Cocoa Mass Omwenge .

Abakugu mu kukola omwenge gwa cocoa mu bungi .

Tianjin Wanhui Biotechnology Co., Ltd. eyatandikibwawo mu 2024, ekuguse mu kukola n’okukola butto wa cocoa, butto wa cocoa, puloteyina w’omubisi gw’enjuki, n’ebirungo ebigattibwa mu mmere. Nga twewaddeyo okulondoola omutindo n’okuweereza bakasitoma okufaayo, essira tulitadde ku kukola n’okukulaakulanya ebintu bya cocoa butter. Twaniriza nnyo bakasitoma b'emitala w'amayanja okuteekawo emikwano egy'ekiseera ekiwanvu-.

omwenge gwa cocoa ogutalina ssennyiga .

Omwenge gwa cocoa, ogumanyiddwa nga cocoa mass, gubeera mulongoofu, mazzi ga cocoa ebinyeebwa. Kitondebwa nga kikuba cocoa nibs okutuuka ku mbeera ennyogovu era ey’amazzi. Ekintu kino kyetaagisa nnyo
omwenge gwa cocoa ogw'obutonde .

Omwenge gwa cocoa gusobola okwongera okulongoosebwa ne gufuuka butto wa cocoa ow’obutonde, butto wa cocoa ow’obutonde ne keeki ya cocoa ey’obutonde.Osobola okukozesa ebintu byaffe eby’omwenge gwa
Omwenge ogw'amaanyi ogwa-Omuwendo gwa cocoa ogusookerwako .

Omwenge gwa cocoa, ogumanyiddwa nga cocoa mass, gubeera mulongoofu, mazzi ga cocoa ebinyeebwa. Kitondebwa nga kikuba cocoa nibs okutuuka ku mbeera ennyogovu era ey’amazzi. Ekintu kino kyetaagisa nnyo
Omwenge omungi ogwa cocoa .

Butto wa cocoa awunya aggyibwa mu kinyeebwa kya cocoa, alongooseddwa, awunyiriza era n’alekebwa mu langi yaakyo ey’obutonde. Enkyusa eno eri waggulu mu butonde anti-oxidents okusinga enjeru
Omwenge ogw'ekikugu ogwa cocoa .

Cocoa Mass ye musingi gw’ebintu byonna ebikolebwa mu cocoa. Okuyita mu kuyonja, okulonda, okuyokya, okukuba ebikompola n’okubikubamu ebikoola (oba nedda), ebinyeebwa bya cocoa bisiigibwa mu buzito

Lwaki tulonda .

Certifications ez'ekikugu .

Tufunye satifikeeti z’ensi yonna eziwera, omuli SG, Halal, ne Kosher, wamu ne ISO 22000 Food Safety Management System certification, okukakasa nti ebintu byaffe bituukana n’obukuumi bw’emmere mu nsi yonna n’eddiini.

Ebikozesebwa eby'omulembe .

Tulina ebikozesebwa eby’omulembe ebisookerwako pre-okujjanjaba, okunyiga, n’okulongoosa ebyuma wamu n’enkola ez’omulembe ezifuga otoma okukakasa enkola entuufu era ennungi ey’okufulumya; bwe kityo mu bujjuvu okulongoosa omutindo gw’ebintu n’obulungi bw’okufulumya.

Ttiimu y'abakugu .

Tulina ttiimu ya R&D ey’ekikugu erimu abakugu mu ssaayansi w’emmere, yinginiya w’eddagala, tekinologiya w’ebiramu, n’emirimu emirala egy’ekikugu n’obumanyirivu obw’amaanyi mu makolero.

Empeereza ya OEM ne ODM .

Tuli beetegefu okuwa empeereza ya OEM ne ODM ey’omutindo ogwa waggulu-nga twesigama ku nkola enkakali ez’okulondoola omutindo n’okuweereza bakasitoma okufaayo okutuukiriza ebyetaago bya bakasitoma baffe eby’obuntu.

Emigaso gy'omwenge gwa cocoa mass .

flavor profile .

Cocoa Mass egaba omusingi gw’obuwoomi bwa chocolate.
Obuwoomi bwayo obw’amaanyi, obw’obugagga buva ku kugatta kwa cocoa ebikalu ne butto wa cocoa mu ngeri ey’enjawulo.
Ensonga nga ensibuko y’ebinyeebwa bya cocoa, okuzimbulukusa, okuyokya, n’obukodyo bw’okusena bikwata ku buwoomi.
Kino kisobozesa abakola chocolate okukola obuwoomi obw’enjawulo okusobola okukola ku by’abaguzi eby’enjawulo bye baagala.

Omugaso gw'endya .

Cocoa mass erimu ebirungo ebiziyiza obuwuka obuleeta obulwadde, eby’obuggagga eby’omu ttaka, n’ebirungo ebirala eby’omugaso, ekivaako omugaso gwayo ogw’emmere.
Okukozesa ebintu ebikoleddwa n’obungi bwa cocoa kiyinza okuwa emigaso eri obulamu, gamba ng’okulongoosa obulamu bw’omutima, okutumbula embeera, n’okukola obulungi mu kutegeera.
Flavonoids, naddala, zikwatagana n’okukendeeza ku kuzimba n’okukuuma okuva ku oxidative stress.

Obumanyirivu mu kukola chocolate .

Cocoa Mass kirungo ekikola ebintu bingi ebikozesebwa mu bintu eby’enjawulo ebya chocolate, okuva ku chocolate enzirugavu n’amata okutuuka ku butto wa cocoa ne couverture.
Ebitundu byayo ebigumu n’amasavu bisobozesa abakola okutereeza obutonde n’obutakyukakyuka mu bintu byabwe, okukola buli kimu okuva ku chocolate w’amata omuseeneekerevu, ow’ebizigo okutuuka ku chocolate omuddugavu omugumu era omugumu.

Okwebeezawo

Abaguzi bwe beeyongera okutegeera obutonde bw’ensi, okuyimirizaawo okukola cocoa kufuna obukulu.
Okunoonya empisa mu binyeebwa bya cocoa, enkola z’obusuubuzi obw’obwenkanya, n’enkola z’okulima ezisobola okuwangaala biyamba mu kuyimirizaawo okutwalira awamu okukola kwa cocoa mu bungi.
Nga bakulembeza enkola zino, abakola chocolate basobola okusikiriza abaguzi abamanyi obutonde (eco-abamanyi era ne bawagira oluzzi-okubeera kwa cocoa-ebitundu ebikuza.

Okusaba

Okukola chocolate .

Ekitundu ekikulu mu kukola chocolate omuddugavu n’amata, nga kikuwa obuwoomi obw’enjawulo ne langi.
Okufumba .

Kirungi nnyo ku keeki, kuki, ne chocolate sauces, okutumbula obuwoomi n’obutonde.
Ebyokunywa .

Kirungi nnyo ku by’okunywa bya cocoa, amata, ne chocolate ayokya, okugattako obuwoomi bungi n’ebiriisa.
Emmere ekola ku by'emmere .

Ekozesebwa nnyo mu kutondawo ssweeta, ice cream, ne dessert endala ez’enjawulo.

Enkola y’okufulumya .

Okukola ekizimba kya cocoa kitandika dda nga tekinnatuuka mu kkolero lya chocolate. Kizingiramu emitendera emikulu egiwerako, okuva ku kukungula ebinyeebwa bya cocoa okutuuka ku kwokya n’okubisekula mu kikuta.

Okukungula ebinyeebwa bya cocoa .

Obuzito bwa cocoa butandika n’okukungula ebinyeebwa bya cocoa okuva ku muti gwa cacao (Theobroma cacao). Oluvannyuma lw’okukungula, ebinyeebwa biggyibwa mu bikoola ne biteekebwa mu bbokisi z’okuzimbulukusa okumala ennaku eziwera. Omutendera guno gwetaagisa nnyo mu kukulaakulanya obuwoomi obugagga, obuzibu obutegeeza cocoa ow’omutindo ogwa waggulu-omutindo.

okuzimbulukuka n’okukala .

Mu kiseera ky’okuzimbulukusa, ebinyeebwa bifuna enkyukakyuka mu ddagala eriyamba okukendeeza ku bukambwe n’okukola ebirungo ebiwoomerera. Oluvannyuma lw’okuzimbulukusa, ebinyeebwa bikalizibwa okubikuuma entambula.

Okwokya .

Bwe bimala okukala, ebinyeebwa biyokebwa ku bbugumu erya waggulu okuleeta obuwoomi bwabyo obw’amaanyi era obw’ekika kya chocolate. Okwokya kikulu nnyo mu kukola obuwoomi bwa cocoa mass obusembayo, kubanga omutindo gw’okuyokya guyinza okukwata ku bukambwe, asidi, n’akawoowo.

Okusenya .

Oluvannyuma lw’okuyokya, ebinyeebwa biba byatika, era ekisusunku kyawulwa ku nibs (ekitundu eky’okulya eky’ekinyeebwa kya cocoa). Olwo nibs zisiigibwa ne zifuuka cocoa mass oba omwenge omubisi. Enkola eno ekola ebbugumu, ekireetera butto wa cocoa mu nibs okusaanuuka n’okukola ekikuta ekiweweevu era eky’amazzi.

Okwawula butto wa cocoa .

Mu mbeera ezimu, ekizimba kya cocoa kyongera okukolebwako okwawula butto wa cocoa ku bikalu bya cocoa. Butto wa cocoa asobola okukozesebwa mu by’okwewunda, okulabirira olususu oba chocolate ow’amata, ate ebikalu bya cocoa ebisigadde biyamba ku chocolate omuddugavu asembayo n’obuwoomi.

Okunnyonnyola .

OKWEKKAANYA	Okunnyonnyola .	ALIZAATI
Endabika	Ekikalu ekitangaavu ekitangaavu .	Agoberera .
Okuwunya .	Engeri .	Agoberera .
Awooma .	Engeri .	Agoberera .
Okukebera .	80%	Agoberera .
Okwekenenya Sieve .	100% ziyita 80 mesh .	Agoberera .
Okufiirwa ku kukala .	5% max .	1.02%
Evvu erya sulphated .	5% max .	1.3%
Ggyawo ekizimbulukusa .	Ethanol & Amazzi .	Agoberera .
Ekyuma ekizito .	5ppm Max .	Agoberera .
Nga	2ppm max .	Agoberera .
Ebiziyiza ebisigaddewo .	0.05% max.	Ekibi
Obuwuka obutonotono .
Omuwendo gw'essowaani gwonna awamu .	1000/G MAX .	Agoberera .
Ekizimbulukusa & Ekikuta .	100/G MAX .	Agoberera .
e.coli .	Ekibi	Agoberera .
Salmonella .	Ekibi	Agoberera .

Obudde bw'okukulembera .

Omuwendo (kilograms) .	1 - 100	101 - 500	501 - 5000	> 5000
Obudde obukulembera (ennaku) .	5	7	10	Okuteesa .

Okupakinga n'okusindika .

FAQ .

Q: Nsobola okufuna samples ezimu?

A: Yee, tusobola okugabira sampuli ey’obwereere, naye ssente z’okusindika zisasulwa bakasitoma baffe.

Q: Otandiika otya oda oba okusasula ssente?

A: Invoice ya Proforma ejja kusooka okusindikibwa oluvannyuma lw’okukakasa order, ewereddwa amawulire gaffe mu bbanka. Okusasula nga T/T, PayPal.

Q: Oyinza otya okukakasa omutindo gw’ekintu nga tonnaba kuteeka biragiro?

A: Osobola okufuna samples ez’obwereere ku bintu ebimu, olina okusasula ssente z’okusindika zokka oba okututegekera courier n’otwala samples. Osobola okutuweereza ebikwata ku bintu byo n’okusaba kwo, tujja kukola ebintu okusinziira ku by’osaba.

Q: MOQ yo eri etya?

A: MOQ yaffe eri 1kg. Naye ebiseera ebisinga tukkiriza obungi obutono, gamba nga 100g ku kakwakkulizo nti sample charge esasulwa 100%.

Q: Omwenge gwa cocoa mass kye ki?

A: Emanyiddwa nga chocolate liquor, cocoa mass ye butto wa cocoa ne cocoa solids, ekolebwa nga esika cacao nibs. Cocoa Mass ye chocolate omulongoofu, atali muwoomu, akusobozesa okwongera amaanyi mu buwoomi ne langi y’ebitonde byo ebya chocolate.

Q: Njawulo ki eriwo wakati wa butto wa cocoa n’omwenge gwa cocoa?

A: Si ddala. Omwenge gwa chocolate guba gwa nibs simply ground mu paste. Singa butto wa cocoa ayingizibwamu butto wa cocoa oba nyweza keeki. omwenge gwa chocolate gukyalina butto wa cocoa.

Tuli ba professional cocoa mass omwenge abakola n'abagaba ebintu mu China, abakugu mu kuwa ebintu eby'omutindo ogwa waggulu ebikoleddwa ku mutindo. Tukwaniriza nnyo okugula omwenge gwa cocoa mass mu sitoowa wano okuva mu kkolero lyaffe. Tukwasaganye okufuna quotation.