Ebintu Ebisookerwako Ebikoleddwa mu Nkulaakulana .
Abakugu mu kukola ebigimusa mu ngeri ey'ekikugu.
Tianjin Wanhui Biotechnology Co., Ltd. eyatandikibwawo mu 2024, ekuguse mu kukola n’okukola butto wa cocoa, butto wa cocoa, puloteyina w’omubisi gw’enjuki, n’ebirungo ebigattibwa mu mmere. Nga twewaddeyo okulondoola omutindo n’okuweereza bakasitoma okufaayo, essira tulitadde ku kukola n’okukulaakulanya ebintu bya cocoa butter. Twaniriza nnyo bakasitoma b'emitala w'amayanja okuteekawo emikwano egy'ekiseera ekiwanvu-.
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Hyaluronic acid buwunga obunyiriza olususu olunyweza ennyo. Kitera okugattibwa
Lwaki tulonda .
Certifications ez'ekikugu .
Tufunye satifikeeti z’ensi yonna eziwera, omuli SG, Halal, ne Kosher, wamu ne ISO 22000 Food Safety Management System certification, okukakasa nti ebintu byaffe bituukana n’obukuumi bw’emmere mu nsi yonna n’eddiini.
Ebikozesebwa eby'omulembe .
Tulina ebikozesebwa eby’omulembe ebisookerwako pre-okujjanjaba, okunyiga, n’okulongoosa ebyuma wamu n’enkola ez’omulembe ezifuga otoma okukakasa enkola entuufu era ennungi ey’okufulumya; bwe kityo mu bujjuvu okulongoosa omutindo gw’ebintu n’obulungi bw’okufulumya.
Ttiimu y'abakugu .
Tulina ttiimu ya R&D ey’ekikugu erimu abakugu mu ssaayansi w’emmere, yinginiya w’eddagala, tekinologiya w’ebiramu, n’emirimu emirala egy’ekikugu n’obumanyirivu obw’amaanyi mu makolero.
Empeereza ya OEM ne ODM .
Tuli beetegefu okuwa empeereza ya OEM ne ODM ey’omutindo ogwa waggulu-nga twesigama ku nkola enkakali ez’okulondoola omutindo n’okuweereza bakasitoma okufaayo okutuukiriza ebyetaago bya bakasitoma baffe eby’obuntu.
Ebintu Ebisookerwako Ebikoleddwa mu Nkulaakulana .
l-Ekyuma .

Emigaso gya L-Carnitine .
Okwongera okugumiikiriza .
Nga kyanguyiza enkola y’okukyusakyusa amasavu, kisobozesa bannabyamizannyo okutendekebwa okumala ekiseera ekiwanvu n’okulwawo okukoowa. Okunoonyereza kulaga nti l-okugatta ekirungo kya carnitine kisobola okulongoosa okugumiikiriza kw’omubiri nga kyongera ku masavu oxidation mu kiseera ky’okukola dduyiro.
Okuwona amangu .
l-Carnitine eyamba okukendeeza ku bulumi bw'ebinywa n'okwanguya post-Okuddamu okukola dduyiro. Era kiyamba okukendeeza ku bubonero bw’okunyigirizibwa kw’ebinywa, ekitumbula okuwona amangu n’okukola obulungi oluvannyuma lw’okutendekebwa okw’amaanyi.
Okulongoosa mu kutambula .
Ayamba okulongoosa omusaayi okutambula . Okunoonyereza kulaga nti L-Carnitine esobola okulongoosa enkola y’omubiri (endothelial function) n’okwongera omusaayi okutambula .
Okwokya amasavu .
Bw’otambuza asidi z’amasavu okutuuka mu mitochondria, kiyamba okwokya amasavu g’omubiri. Kino kiyamba okukyusa amasavu agaterekeddwa okufuuka amaanyi, ekiyinza okuyamba mu kugejja .
Obukuumi bw’obutoffaali .
Kiyamba okufuula ebirungo ebiyitibwa free radicals, bwe kityo ne kikendeeza ku kunyigirizibwa okw’okwokya (oxidative stress) n’okukuuma obutoffaali obutayonoonebwa.
Emirimu n'okukozesa L-Carnitine .
Endya y'abaana abawere .
l-Carnitine esobola okugattibwa ku nkola y’abaana okutumbula endya, okutumbula enkulaakulana ennungi.
Okugejja .
l-Carnitine ayokya amasavu g’omubiri agasukkiridde, n’agafuula amaanyi, bwe kityo n’ayamba okuddukanya obuzito.
Obuwagizi bw'omuzannyi .
Erongoosa amaanyi ag’okubwatuka n’okulwanyisa obukoowu, okutumbula omutindo gw’emizannyo.
Emyaka-Okugatta okukwatagana .
Nga bwe tukaddiwa, l-Emitendera gya kaliniti gikka. Okwongera ku kyo kiyamba okukuuma obulamu okutwaliza awamu.
Ensulo z'emmere ya L-Carnitine .
Osobola okufuna l-Carnitine mu mmere yo ng’olya ennyama n’amata.
Ensonda ezisinga obulungi eza L-Carnitine ze zino:
| Ennyama y’ente, efumbiddwa, ounces 3 . | 42–122 miligiraamu . |
| Ennyama y'ente ensaanuuse, efumbiddwa, ounces 3 . | 65–74 miligiraamu . |
| Amata gonna, ekikopo 1 . | 8 miligiraamu . |
| Codfish, efumbiddwa, 3 ounces . | 3–5 miligiraamu . |
| Ekifuba ky'enkoko, kifumbiddwa, 3 ounces . | 2–4 miligiraamu . |
| Ice cream, ekikopo 1/2 . | 3 miligiraamu . |
| Cheddar cheese, 2 ounces . | 2 miligiraamu . |
| Omugaati gw'eŋŋaano enkalu, ebitundu 2 . | 0.2 miligiraamu . |
| Asparagus, afumbiddwa, ekikopo 1/2 | 0.1 miligiraamu . |
Okunnyonnyola l-Carnitine .
|
Ebintu |
Ebikwata ku nsonga . |
Ebyava mu kukebera . |
|
Endabika |
Pawuda ow’ekika kya crystalline enjeru . |
Pawuda ow’ekika kya crystalline enjeru . |
|
Okuzuula . |
IR & NMR Spectrum . |
IR & NMR Spectrum . |
|
Okukebera (HPLC) . |
98.0% eddakiika . |
99.20% |
|
l-Ekyuma . |
68.2±1.0% |
67.90% |
|
l-Asidi w'omutandikwa . |
31.8±1.0% |
31.30% |
|
Enzirukanya entongole . |
({-)9.5 diguli ~ (-)11.0 diguli . |
(-) 10.4 diguli . |
|
pH . |
3.0~4.5 |
3.5 |
|
Okufiirwa ku kukala . |
0.5%Max . |
0.10% |
|
Ebisigadde ku Ignition . |
0.50% max . |
0.20% |
|
ebyuma ebizito (nga PB) . |
10ppm Max . |
Agoberera . |
|
Arsenic . |
2ppm max . |
Agoberera . |
|
Omuwendo gw'essowaani gwonna awamu . |
1000CFU/GM . |
Agoberera . |
|
Ebizimbulukusa & Ebikuta . |
100CFU/GM . |
Agoberera . |
|
e.coli . |
Ekibi |
Ekibi |
|
Salmonella . |
Ekibi |
Ekibi |
Glucosamine .
Ayinza okulongoosa obulamu bw'amagumba .
Okubeera n’omuwendo omulungi ogwa glucosamine kiyinza okuyamba okuwanirira amagumba amalamu. Nga tukaddiwa tusobola okufiirwa amagumba mu bwangu, kino kizibu nnyo naddala eri abakyala abagenda mu nsonga. Dozi ya amino acid eno buli lunaku mu nsonga y’okuggwaamu amaanyi g’ekisajja eyinza okuyamba okuziyiza obulwadde bw’amagumba okukula.
Okukendeeza ku bulumi bw’ekiwanga .
Glucosamine, ku mabbali ga chondroitin (ekirungo ekirala ekisangibwa mu cartilage yaffe), kiragiddwa nti kikendeeza ku buzibu bw’ebinywa mu abo abatawaanyizibwa obulwadde bw’amagumba. Okumira eddagala eriweweeza ku glucosamine kiyinza okuba eky’okuddako eri abo abakola obubi eddagala eriziyiza okukebera erya bulijjo.
Asobola okukendeeza ku buzimba .
Okuzimba kuyinza okuleeta akatyabaga mu mibiri gyaffe, ne kikosa omutima gwaffe, ne kivaako ssukaali, n’okulwala endwadde z’enkizi. Abo abamira amino acid nga supplement bategeezezza nti okuzimba kukendedde.
Ebiyinza okuvaamu ebirungo ebiziyiza obuwuka obuleeta obulwadde .
nti glucosamine alina eddagala eriziyiza obuwuka obuleeta obulwadde. Antioxidants ziyamba okukuuma omubiri n’obutoffaali okuva ku oxidative stress ne free radicals.

Okukozesa Glucosamine .
Ebyobulamu Products .
Sodium glucosamine sulfate ekozesebwa okukola kkapu n’empeke mu bintu eby’obulamu, era esobola n’okutwalibwa butereevu okuddaabiriza endwadde z’ennyondo, okukuuma ennyondo, okugatta amazzi g’ennyondo, n’okutuusa ebiriisa.
Ebizigo .
Sodium glucosamine sulfate, nga ekirungo ekigattibwa mu byetaago bya buli lunaku, asobola okulongoosa olususu n’okukola ku antioxidant.
Okulima n'okulunda
Sodium glucosamine sulfate esobola okukozesebwa mu bulimi okulungamya okukula kw’ebimera n’ekirungo ekikola ebimera.
Emmere ey'okugatta .
Sodium glucosamine sulfate era akozesebwa mu kukola ebirungo ebigattibwa mu mmere n’emmere ey’obulamu, n’ebikosa eby’enjawulo eby’omugaso mu mubiri nga okunyiga ebirungo ebiyitibwa free radicals, anti-okukaddiwa, okugejja, n’okulungamya enkola y’endwadde z’omu lubuto.
Ekirungo ekikulu mu glucosamine .
Glucosamine kirungo kya butonde ekisangibwa mu cartilage — ekitundu ekikaluba ekikuba ebiyungo. Mu ngeri y’okugatta, glucosamine akungula okuva mu bisusunku by’ebisusunku oba okukolebwa mu laabu. Waliwo ebika bya glucosamine ebiwerako, omuli glucosamine sulfate, glucosamine hydrochloride ne n-acetyl glucosamine.
Okulaga ekirungo kya glucosamine .
|
Erinnya ly'ekintu . |
n-Acetyl-d-Glucosamine . |
|
|
okugezesa ekintu (ebintu) . |
ekkomo . |
Ebyavudde mu kukebera(s) . |
|
Endabika |
Pawuda omweru . |
Okuyitawo |
|
Okuloza |
Engeri . |
Engeri . |
|
Okuwunya . |
Engeri . |
Engeri . |
|
Okukebera (ku musingi omukalu) . |
98.0%~102.0% |
99.80% |
|
Enzirukanya entongole . |
+39.0 Diguli ~+43.0 diguli . |
41.2 diguli . |
|
Chloride . |
NMT 0. 1% . |
<0.1% |
|
pH . |
6.0~8.0 |
6.5 |
|
Okufiirwa ku kukala . |
NMT 3.0% . |
<0.1% |
|
Ebisigadde ku Ignition . |
NMT 0.5% . |
0.04% |
|
Ebyuma Ebizito . |
NMT 10UG/G . |
<10ppm |
|
Arsenic(as) . |
NMT 1HG/G . |
<1ppm |
|
Ekifo ekisaanuuse . |
196ºC~205ºC |
Okuyitawo |
|
Omuwendo gwa bakitiriya gwonna awamu . |
ekitono oba ekyenkana 1000cfu/g . |
Okuyitawo |
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Ekizimbulukusa & Ekikuta . |
ekitono oba ekyenkana 1000cfu/g . |
Okuyitawo |
|
Salmonella . |
Ekibi |
Ekibi |
|
e.coli . |
Ekibi |
Ekibi |
|
Staphylococcus aureus . |
Ekibi |
Ekibi |
|
Mu bufunzi |
Okugoberera emitendera. |
|
Enkola y’okukola ebintu ebikoleddwa ku mutindo .
Laba ebintu ebikulu, ensengeka, ffoomu y’eddagala, obungi bw’ebintu mu bungi, n’enkola y’okupakinga.
Tujja kusindika samples eri abaguzi.
Omukozesa akkirizza nti sampuli erina ebisaanyizo era n’asasula ssente z’ateeka.
Tutegeka okufulumya.
Oluvannyuma lw’okufulumya, tujja kuddamu okukakasa okupakinga n’omuguzi.
Tegeka okusindika.
Kasitoma muwe kkopi ya ssente z’okusindika ssente.
Kasitoma akola ssente ezisembayo.
Kasitoma akola ssente ezisembayo.
Ebiteeso bya bakasitoma eri kkampuni yaffe, tusobole okukola ennongoosereza.
Okupakinga&okutuusibwako .



FAQ .
Tuli ba professional functional enhanced raw materials manufacturers and suppliers in china, nga bakuguse mu kuwa ebintu eby'omutindo ogwa waggulu customized. Tukwaniriza nnyo okugula empologoma ezikoleddwa mu ngeri ey'ekisaanyizo mu sitoowa wano okuva mu kkolero lyaffe. Tukwasaganye okufuna quotation.




