Buwunga bwa cocoa .

Omugabi wo ow'ekikugu mu butto wa cocoa!

Tianjin Wanhui Biotechnology Co., Ltd. eyatandikibwawo mu 2024, ekuguse mu kukola n’okukola butto wa cocoa, butto wa cocoa, puloteyina w’omubisi gw’enjuki, n’ebirungo ebigattibwa mu mmere. Nga twewaddeyo okulondoola omutindo n’okuweereza bakasitoma okufaayo, essira tulitadde ku kukola n’okukulaakulanya ebintu bya cocoa butter. Twaniriza nnyo bakasitoma b'emitala w'amayanja okuteekawo emikwano egy'ekiseera ekiwanvu-.

Obuwunga bwa cocoa obukoleddwa mu ngeri ey’ekikugu mu kukola .

Butto wa cocoa era ayitibwa Theobroma Oil, alina amasavu amatono aga langi ya
Buwunga bwa cocoa ow'obutonde ow'ekikugu .

Cocoa powder kirungo kya mmere eky’obuwunga ekikolebwa mu binyeebwa bya cocoa
Obuwunga bwa cocoa obw’amasavu {{0} .

Buwunga bwa cocoa butto mulungi, nkalu nga buva mu binyeebwa bya cocoa, nga
Low-buwunga bwa cocoa amasavu .

Cocoa powder kirungo kya mmere eky’obuwunga ekikolebwa mu binyeebwa bya cocoa
Buwunga bwa cocoa obutaliimu nsa .

Obuwunga bwa cocoa obutaliimu nsa buwunga busiigiddwa butto ng’oggyamu amasavu
Omutindo ogusinga okutunda mu bungi mu bungi ekitaka ekiddugavu alkalized cocoa powder .

Cocoa powder kirungo kya mmere eky’obuwunga ekikolebwa mu binyeebwa bya cocoa

Lwaki tulonda .

Certifications ez'ekikugu .

Tufunye satifikeeti z’ensi yonna eziwera, omuli SG, Halal, ne Kosher, wamu ne ISO 2000 Food Safety Management System certification, okukakasa nti ebintu byaffe bituukana n’obukuumi bw’emmere mu nsi yonna n’eddiini.

Ttiimu y'abakugu .

Tulina ttiimu ya R&D ey’ekikugu erimu abakugu mu ssaayansi w’emmere, yinginiya w’eddagala, tekinologiya w’ebiramu, n’emirimu emirala egy’ekikugu n’obumanyirivu obw’amaanyi mu makolero.

Empeereza ya OEM ne ODM .

Tuli beetegefu okuwa empeereza ya OEM ne ODM ey’omutindo ogwa waggulu-nga twesigama ku nkola enkakali ez’okulondoola omutindo n’okuweereza bakasitoma okufaayo okutuukiriza ebyetaago bya bakasitoma baffe eby’obuntu.

Ebikozesebwa eby'omulembe .

Tulina ebikozesebwa eby’omulembe ebisookerwako pre-okujjanjaba, okunyiga, n’okulongoosa ebyuma wamu n’enkola ez’omulembe ezifuga otoma okukakasa enkola entuufu era ennungi ey’okufulumya; bwe kityo mu bujjuvu okulongoosa omutindo gw’ebintu n’obulungi bw’okufulumya.

Okunnyonnyola .

Ebintu	per100g .	NRV% .
Amaanyi	1570KJ .	19%
Protein .	22.8g	38%
Obunene	11.7g	20%
Carbohydrate .	44.1g	15%
Sodium .	2585mg .	129%

Erinnya ly'ebintu .	Cocoapowder .	Erinnya ly'Olulattini .	Cacao(Cocoa) .
Okuwandiika	Ekirungo ekiva mu bimera .	Endabika	Pawuda wa kitaka .
Ekitundu ky'okukozesa .	Ekibala	Okuwunya .	Engeri .
Obunene bw’obutundutundu .	100% ziyita mu 80 mesh sieve .
Ebigezo .
Okufiirwa ku kukala (5h ku 105℃) .	ekitono oba ekyenkana 5.0% .	evvu (3h ku 600℃) .	ekitono oba ekyenkana 5.0% .
Ebiziyiza ebisigaddewo .	EUR. PHARM. 2000.	Omugatte gw'ebyuma ebizito .	Ebitono okusinga oba byenkana 10ppm .
Plumbum .	Ekitono okusinga oba kyenkana 2ppm .	Arsenic (nga AS2O3) .	Ekitono okusinga oba kyenkana 2ppm .
Obuwuka obutonotono .
Omuwendo gwa bakitiriya gwonna awamu .	max. 1000CFU/G .	Ekizimbulukusa & Ekikuta .	max. 100CFU/G .
Escherichia coli .	Ekibi	Salmonella .	Ekibi

Emigaso gy'obuwunga bwa cocoa mu bulamu .

Ebintu ebiziyiza obuwuka obuleeta obulwadde bwa siriimu:Cocoa epakibwamu ebirungo ebiziyiza obuwuka obuleeta obulwadde buno naddala flavonoids. Ebirungo bino bisobola okufuula ebirungo ebiyitibwa free radicals, ebiyinza okukendeeza ku situleesi y’okwokya n’obulabe bw’endwadde ezimu.

Obulamu bw’omutima:Cocoa flavonoids ziyinza okuba n’akakwate akalungi ku bulamu bw’omutima nga zilongoosa omusaayi okutambula, okukkakkanya puleesa, n’okukendeeza ku bulabe bw’okusannyalala n’okulwala omutima okuyita mu anti-ebizimba n’ebiziyiza-eby’obutonde.

Okulongoosa embeera y’omuntu:Cocoa alimu phenylethylamine (PEA), obwongo bwe bukola mu butonde ng’owulira essanyu. Kyongera ku miwendo gy’ebirungo ebimu ebitambuza obusimu nga serotonin ebiyinza okutumbula embeera y’omuntu n’okukendeeza ku bubonero bw’okwennyamira.

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Anti-ebikosa ssukaali:Okunoonyereza okumu kulaga nti eddagala lya cocoa flavonoids liyinza okulongoosa insulin sensitivity n’okuyamba okulungamya sukaali mu musaayi, ekiyinza okuba eky’omugaso mu kuziyiza n’okuddukanya sukaali ow’ekika eky’okubiri.

Obulamu bw’obwongo:Flavonoids mu cocoa era ziyinza okuganyula obulamu bw’obwongo nga zilongoosa omusaayi okutambula okutuuka ku bwongo, ekiyinza okukendeeza ku kukendeera kw’obumanyirivu n’okulongoosa enkola y’obwongo n’okubeera obulindaala.

Obulamu bw’amannyo:Obutafaananako biwoomerera ebirala bingi, butto wa cocoa alimu ebirungo ebimu ebiyinza okubaako kye bikola ku mannyo nga birwanyisa obuwuka obw’obulabe mu kamwa.

Obulamu bw’olususu:Ebirungo ebikola obulamu bya Cocoa biyinza okulongoosa obulamu bw’olususu nga bukuuma obutayonooneka bwa UV-, okulongoosa omusaayi okutambula ku lususu, n’okwongera okufuuwa amazzi mu lususu.

Okuziyiza kookolo:Wadde nga kyetaagisa okunoonyereza okusingawo, okunoonyereza okumu kulaga nti ebirungo ebiziyiza obuwuka obuleeta kookolo mu cocoa biyinza okuba n’ebikosa ebikuuma.

Okufuga obuzito:Cocoa asobola okwongera ku nneewulira z’okujjula era ayinza okuyamba mu kuziyiza obuzito nga akozesebwa ng’ekitundu ku kalori-emmere efugibwa.

Obuwunga bwaffe obusinga obulungi-Okutunda cocoa butto .

Kkampuni yaffe erina ebintu ebirala by'olina okukola, nsaba otunule mu biti by'ebintu ku mukutu gwa yintaneeti, bw'oba olina ebyetaago byonna, tukusaba otuukirire.

Obuwunga bwa cocoa obukoleddwa mu ngeri ey’ekikugu mu kukola .

Butto wa cocoa era ayitibwa Theobroma Oil, alina amasavu amatono aga langi ya cocoa-agaliibwa mu kinyeebwa kya cocoa. Kikozesebwa okukola chocolate wamu n’ebizigo ebimu, eby’okunaaba, n’eddagala. Butto wa cocoa alina akawoowo ka cocoa n’akawoowo. Ekintu kyayo ekisinga okumanyibwa kye kifo kyayo eky’okusaanuuka wansi ddala w’ebbugumu ly’omubiri gw’omuntu.

Buwunga bwa cocoa ow'obutonde ow'ekikugu .

Cocoa powder kirungo kya mmere eky’obuwunga ekikolebwa mu binyeebwa bya cocoa nga kiyita mu nkola nga okuyokya, okuyiwa n’okusenya. Mu ngeri entuufu byonna-eby'obutonde, nga tebiriimu ssukaali oba ebirungo ebirala ebigattibwamu. Okusinziira ku nkola z’okulongoosa, butto wa cocoa asobola okugabanyizibwamu ebika eby’enjawulo: butto wa cocoa ow’obutonde (non-butto wa cocoa ow’ekika kya alkalized) ne butto wa cocoa akoleddwa mu alkali (alkalized cocoa powder).

Obuwunga bwa cocoa obw’amasavu {{0} .

Buwunga bwa cocoa butto mulungi, nkalu nga buva mu binyeebwa bya cocoa, nga bikolebwako okwokya, okugukuba, n’okusenya mu kizimba kya cocoa, olwo n’onyiga okuggyamu butto wa cocoa obusinga obungi. Alina akawoowo akagagga aka chocolatey, langi ya kitaka enzito, n’obuwoomi obukaawa katono.

Ebirungo ebiriisa mu butto wa cocoa .

Ebirungo ebiyitibwa flavonoids .

Cocoa y’emu ku mmere esinga obugagga mu flavonoids, nga zino ziziyiza obuwuka obuleeta obulwadde bwa cocoa mu bungi.

Eby’obugagga eby’omu ttaka .

Cocoa powder Osobola okusanga eby’obugagga byonna ebikulu okusobola okukola obulungi omubiri gwaffe. Okugeza waliwo calcium, zinc, iron, ne potassium.

Vitamiini .

Obuwunga bwa cocoa kwe kuba nti ofuna ddoozi ennungi eya vitamiini naddala vitamiini E, erimu ebirungo ebiziyiza obuwuka obuleeta obulwadde, ne b-tamiini mu kibinja, nga vitamiini B1 (thiamine), vitamiini B2 (riboflavin), vitamiini B3 (niacin), ne vitamiini B9 (folic acid).

Asidi z’amasavu .

Butto wa cocoa alimu asidi z’amasavu ezijjudde, ezitaliimu bitundutundu, n’ezitali za muwendo nnyo.

Ebiwuziwuzi .

Cocoa alimu ebiwuziwuzi ebiri mu mmere, ebikulu mu bulamu bw’okugaaya emmere kuba biyamba mu kutambula kw’ekyenda buli kiseera.

Enkozesa ya butto wa cocoa .

Nga ekintu ekikulu .
Butto wa cocoa kirungo ekitera okukozesebwa ng’omusingi gw’okukola chocolate, gamba nga chocolate bars. Okugatta ku ekyo, butto wa cocoa era akozesebwa nnyo okukola keeki keeki akawoowo, gamba nga brownies, sipongi keeki, donuts, ne keeki za chocolate endala. Ng’oggyeeko okufumba, butto wa cocoa asobola n’okukozesebwa okukola ebyokunywa bya chocolate ng’obitabula n’amazzi agookya oba amata.

okugaggawaza akawoowo .
Butto wa cocoa alina 100% pure cocoa content mu yo. Kale, keeki zo ezitondebwa zisobola okuba n’akawoowo ka chocolate akagagga singa okozesa butto wa cocoa.

nga topping .
Omulimu omulala oba okukozesa pawuda wa cocoa ye topping for cakes and pastry. Mu butuufu, engeri ezimu ezikola keeki nga brownies oba sipongi keeki zitera okukozesa butto wa cocoa nga topping waggulu. Ng’oggyeeko ekyo, butto wa cocoa naye asaanira nga topping for ice cream oba gelato okusobola okuteekamu akawoowo ka chocolate.

nga okuyooyoota .
Ng’oggyeeko okubeera topping, butto wa cocoa asobola n’okukozesebwa ng’okuyooyoota. Butto wa cocoa atera okuba n’embala enjeru enzito era nga nnungi nnyo. Kale abantu si batono bakikozesa ng’ekintu eky’okuyooyoota naddala singa keeki ebaamu langi eyaka, butto wa cocoa asobola okujjuliza okuyooyoota n’okwongera ku buwoomi bwa keeki okusobola okuwooma ennyo.

Empeereza yaffe .

Nga tebannaba kutunda .

Tulina ttiimu y’okutunda ey’ekikugu ey’okwekenneenya n’okwanjula ebintu.

Mu nkola y'okutunda .

Tulina ttiimu ya tekinologiya ow'ekikugu ne Tekinologiya w'obuweereza.

Oluvannyuma lw'okutunda .

Tulina okusooka-Tekinologiya w'obuweereza ow'ekibiina n'ow'ekikugu, asobola okufuula enkola yo yonna ey'okugula ebintu okubeera ennungi era ennungi.

Okupakinga n'okusindika ebintu .

●1kg/aluminium foil ensawo, nga munda mulimu obuveera bubiri.

● Engoma ya kkiro 25/fiber, nga munda mulimu obuveera bubiri.

● Sayizi:ID 42cm*H52cm,0.08m3/Endongo.

● Obuzito obutuufu:25kgs Obuzito bwonna:28kgs.

● Ennyo oba eyenkanawa ne 50kg,》delivery esengekeddwa, ebiseera ebisinga eyitibwa nga DDU service.

● Ennyo wansi wa kkiro 500, okusindika empewo, ebiseera ebisinga eyitibwa nga CIF service.

● >500kg, ennyanja shipping esengekeddwa, etera okuyitibwa nga FOB, CFR, oba CIF service.

● Ku bintu eby'omuwendo omungi, nsaba olondemu okusindika empewo n'okutuusa amangu okusobola obukuumi.

satifikeeti yaffe .

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FAQ .

Q: Kirungi okulya butto wa cocoa buli lunaku?

A: Emigaso egiyinza okuba mu bulamu bw’obuwunga bwa cocoa mulimu okukendeeza ku kuzimba, okulongoosa omutima n’obwongo obulungi, n’okuddukanya sukaali mu musaayi n’obuzito. Jjukira nti chocolate akyalina obungi bwa ssukaali n’amasavu, n’olwekyo kikulu okukinywa mu kigero.

Q: Ebijiiko bya butto wa cocoa buli lunaku bimeka?

A: Abantu abakulu abasinga obungi abalamu basobola bulungi okulya ebijiiko 3-6 (gram 15-30) eby’obuwunga bwa cacao embisi buli lunaku, nga biwa emigaso emirungi egy’okuziyiza obuwuka obuleeta obulwadde nga tewali kunywa nnyo. Omuwendo guno gutuusa omugaso omunene ogw’emmere ate nga gukuuma omuwendo gwa caffeine nga gwa kigero.

Q: Butto wa cocoa alimu ssukaali mungi?

A: Wabula amasavu ga cocoa, era agamanyiddwa nga cocoa butto, galimu asidi oleic (omutima-amasavu amalungi aga monounsaturated agasangibwa mu mafuta g’ezzeyituuni) ne stearic ne palmitic acids. Carbohydrates: Ebirungo ebisinga ebiyitibwa carbohydrates mu butto wa cocoa biva mu fiber ebirimu. Kirina ssukaali omutono ennyo, ekigifuula emmere eya wansi-glycemic.

Q: Olina MOQ? Samples za bwereere ziriwo?

A: Yee, naye MOQ entono, 10~100g okukebera sampuli eriwo.
Tuliwo okuwaayo samples z'okugezesa ku bintu byaffe ebisinga obungi, naye kasitoma nsaba osasule ssente z'okusindika.

Tuli ba professional cocoa powder manufacturers ne suppliers mu China, abakugu mu kuwa ebintu eby'omutindo ogwa waggulu customized. Tukwaniriza nnyo okugula butto wa cocoa discount mu sitoowa wano okuva mu kkolero lyaffe. Tukwasaganye okufuna quotation.