Ebirungo ebikola omusingi gw’ebimera .
Abakugu mu kukola obutoffaali bw'ebimera byo eby'ekikugu .
Tianjin Wanhui Biotechnology Co., Ltd. eyatandikibwawo mu 2024, ekuguse mu kukola n’okukola butto wa cocoa, butto wa cocoa, puloteyina w’omubisi gw’enjuki, n’ebirungo ebigattibwa mu mmere. Nga twewaddeyo okulondoola omutindo n’okuweereza bakasitoma okufaayo, essira tulitadde ku kukola n’okukulaakulanya ebintu bya cocoa butter. Twaniriza nnyo bakasitoma b'emitala w'amayanja okuteekawo emikwano egy'ekiseera ekiwanvu-.
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Soya protein isolate is a highly refined oba purified form of soya protein nga
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puloteyina y’entangawuuzi eya kyenvu eyawuddwamu ebitundu 85% .
China Pea Protein Powder erimu amino acids zonna enkulu ez’omubiri gw’omuntu
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Ennabaana Enzirugavu Enzirukanya 60% .
Red lentil protein concentrate (60%) kiva mu kimera ekisengejja puloteyina
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Protein y’omuceere eyawuddwamu ebitundu 80% .
Protein ya brown rice ekola nga eky’okuddako ekirungi ennyo okusinga whey
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Butto wa puloteyina wa mwanyi 60% .
Malt Extract Powder alimu ekirungo kya maltose, glucose, fructose, peptide ya
Lwaki tulonda .
Certifications ez'ekikugu .
Tufunye satifikeeti z’ensi yonna eziwera, omuli SG, Halal, ne Kosher, wamu ne ISO 22000 Food Safety Management System certification, okukakasa nti ebintu byaffe bituukana n’obukuumi bw’emmere mu nsi yonna n’eddiini.
Ebikozesebwa eby'omulembe .
Tulina ebikozesebwa eby’omulembe ebisookerwako pre-okujjanjaba, okunyiga, n’okulongoosa ebyuma wamu n’enkola ez’omulembe ezifuga otoma okukakasa enkola entuufu era ennungi ey’okufulumya; bwe kityo mu bujjuvu okulongoosa omutindo gw’ebintu n’obulungi bw’okufulumya.
Ttiimu y'abakugu .
Tulina ttiimu ya R&D ey’ekikugu erimu abakugu mu ssaayansi w’emmere, yinginiya w’eddagala, tekinologiya w’ebiramu, n’emirimu emirala egy’ekikugu n’obumanyirivu obw’amaanyi mu makolero.
Empeereza ya OEM ne ODM .
Tuli beetegefu okuwa empeereza ya OEM ne ODM ey’omutindo ogwa waggulu-nga twesigama ku nkola enkakali ez’okulondoola omutindo n’okuweereza bakasitoma okufaayo okutuukiriza ebyetaago bya bakasitoma baffe eby’obuntu.
Proteins za kkampuni yaffe ezikola ebimera zirimu ebintu bino wammanga .
Gluten w’eŋŋaano .
Ennyana ya gluten powder efuna emigaso .
Obuwunga bwa gluten eŋŋaano buwa emigaso egy’enjawulo egigifuula ekirungo eky’omuwendo eri eby’okulya. Ebimu ku birungi ebikulu ebiri mu butto wa gluten w’eŋŋaano mulimu:
Ebirungo ebingi ebirimu obutoffaali .
Gluten w’eŋŋaano y’ensibuko ya puloteyina erimu ebirungo ebingi, ng’erina puloteyina erimu ebitundu 70% ku 80%. Kino kigifuula ensibuko ennungi ennyo eya puloteyina eri emmere y’ebimera-eyesigamiziddwa ku nva endiirwa n’enva endiirwa, awamu n’abantu ssekinnoomu abanoonya okwongera ku puloteyina gye banywa.
Okulongoosa mu butonde .
Wheat Gluten’s unique elastic and binding properties kigifuula ekirungo ekirungi ennyo mu kulongoosa obutonde n’okuwulira akamwa k’ekimera-Ennyama eyesigamiziddwa ku nnyama n’ebintu ebifumba. Kiyamba okukola obutonde obuwunya, obw’ennyama mu kimera-okusinziira ku bintu n’okutumbula ensengeka y’omugaati n’ebintu ebirala ebifumbibwa.
Ebitabo ebiwandiika ebitabo .
Gluten w’eŋŋaano akola ng’ekizimba eky’obutonde, ekiyamba okusiba ebirungo mu mmere awamu. Kino kya mugaso nnyo mu kufumba okwesigamiziddwa ku kimera-, nga gluten y’eŋŋaano enkulu esobola okukozesebwa okukola obulungi era-ennyama entegeke analogs n’ekimera ekirala-ebintu ebikozesebwa.
Ebiriisa .
Ng’oggyeeko ebirungo ebizimba omubiri, gluten w’eŋŋaano era alimu ebiriisa ebikulu nga iron, calcium ne B vitamins, ebiyamba okulongoosa ebiriisa ebiri mu mmere.
Okusiiga Gluten w'eŋŋaano .
Bakery Ebintu Ebikolebwa .
Breading, Abakuba, Ebizigo & Ebiwoomerera
Eby'okulya eby'okulya eby'enkya .
Cheese analogues & pizza .
Ennyama, Ebyennyanja, Enkoko & Surimi-Ebintu ebisinziira ku
Okusiba n'okunyweza obuwunga .
Emmere y'emmere ey'empeke .
Okulabirira omuntu ku bubwe .
Amakolero g'eddagala .

Enkola ya gluten okuva mu nkola y’obuwunga bw’eŋŋaano .
Omutendera ogusooka .
Akawunga k’eŋŋaano n’amazzi bitabuddwa wamu. Ensaano evuddemu erekebwa okuwummula okusobozesa ebitundu bya puloteyina obudde okunyiga amazzi.
Omutendera ogwokubiri .
Olwo ensaano etuusibwa mu kyuma ekikola gluten, ekifumbira ensaano okutuusa nga sitaaki yenna ayimiriziddwa mu mazzi ag’okunaaba.
Omutendera ogw’okusatu .
Ekisigadde wakati wa sikulaapu ye gluten ennyogovu .
Product Description ya Gluten w'eŋŋaano .
|
Ekintu |
Omuwendo |
|
Okuwandiika |
Emulsifiers, Ebirungo ebiwoomerera, Ebirungo ebiyamba mu kulya, ebinyweza |
|
Endabika |
Emmyufu Enzirugavu . |
|
Protein (omusingi omukalu, NX 6.25, %) . |
Min 82 . |
|
Amazzi (%) |
Max 8.0. |
|
Obunene (%) |
Max 1.0. |
|
evvu (omusingi omukalu, 5%) . |
Max 1.0. |
|
Omuwendo gw’okunyiga amazzi (%) . |
Min 160 . |
|
Obunene bw’obutundutundu (80 mesh, %) . |
Min 95 . |
|
Omuwendo gw'essowaani gwonna awamu . |
Max 20000CFU/g . |
|
e.coli . |
Ekibi |
|
Salmonella . |
Ekibi |
Butto wa puloteyina wa mwanyi 60% .
Emigaso gya butto wa puloteyina wa mwanyi 60% .

Ekimera-ensibuko ya puloteyina eyesigamiziddwa .
Protein y’omuceere gwa Barley ekuwa eky’okulonda ekiyonjo, ekitaliimu mmere-ekikwatagana n’okutuukiriza ebyetaago bya puloteyina ebya buli lunaku. Kirungi nnyo eri abo abanoonya okuwagira obulamu obulungi okutwalira awamu n’ekiriisa ekigonvu,-dense formula.

Obuyambi mu kugaaya emmere .
Protein ya Barley Rice erimu ebirungo eby’obutonde n’ebimera ebiyamba okuwanirira obuweerero bw’okugaaya emmere. Kitera okuteekebwa mu nkola z’obulamu obulungi okutumbula obutakyukakyuka n’okutebenkeza ebyenda.

Obuwagizi ku bulamu bw'omutima .
Ekimera kino-okusinziira ku puloteyina kiwagira obulamu bw’emisuwa n’emisuwa n’ebiriisa ebiyinza okuyamba okukuuma entambula ennungi. Kiba kya magezi okugattako omutima-obulamu obw'okumanya.

Obuwagizi bw'obulamu obulungi obw'abaserikale b'omubiri .
Omuceere gwa mwanyi gulimu ebiriisa ebikola omulimu mu kuwagira enkola y’abaserikale b’omubiri. Buwunga bwa puloteyina ono ayamba okutumbula abaserikale b’omubiri buli lunaku ng’ekitundu ky’oluzzi-enkola eyeetooloovu.
Okukozesa butto wa puloteyina wa mwanyi 60% .
Smoothies .
Oteekamu ekitundu kya butto wa puloteyina w’omuceere gwa barley mu ngeri gy’oyagala ennyo okukolamu ‘smoothie’ okusobola okufuna ‘protein boost’ ey’enjawulo.
01
Ebikankanya ebirungo ebizimba omubiri .
Kola puloteyina okukankana ng’ogatta butto wa puloteyina w’omuceere gwa barley n’amazzi, amata, oba amata-Eky’okuddamu eky’obwereere.
02
Emipiira gy'amaanyi .
Gatta butto wa puloteyina w’omuceere gwa bbaala n’entangawuuzi, ensigo, n’ebibala ebikalu okukola emipiira egy’amaanyi egy’awaka.
03
Ebbaala za puloteyina ezikoleddwa awaka .
Kozesa butto wa puloteyina w’omuceere gw’omuceere ng’ekirungo mu bbaala za puloteyina ezikoleddwa awaka okufuna emmere ennyangu era ennungi.
04
Pancakes .
Oteeka butto wa puloteyina w’omuceere gwa barley mu pancake oba waffle batter okwongera ku protein erimu ekyenkya kyo.
05
Product Description ya butto wa puloteyina wa mwanyi 60% .
|
Amazzi |
5.0% max . |
|
Protein (DB) . |
4.2% min. |
|
Ebirimu evvu . |
2.0% max . |
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dextrose ekyenkanankana . |
39.0%-60.0% |
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pH (10% omwenge) . |
eddakiika 5.0 . |
|
Asidi . |
23ml NAOH/100G OKWEGATTA. |
|
EBC Chroma . |
20 Max . |
|
Omuwendo gw'essowaani gwonna awamu . |
1000/G MAX . |
|
E-Coli . |
30/100G MAX . |
|
Salmonella . |
Ekibi |
|
Endabika |
Pawuda omutangaavu ogwa kyenvu okutuuka ku tan . |
|
Okuwunyiza |
Ennyuvu n'engeri malty . |
Okulaga obuwunga bwa puloteyina wa mwanyi 60% .
|
Okufuga omubiri . |
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Endabika |
Pawuda omulungi . |
Agoberera . |
Ebifaananyi |
|
Erangi |
Emmyufu Enzirugavu . |
Agoberera . |
Ebifaananyi |
|
Okuwunya . |
Engeri . |
Agoberera . |
organoleptic . |
|
Okuloza |
Engeri . |
Agoberera . |
organoleptic . |
|
Obunene bw’obutundutundu 100 . |
100% ziyita 80 mesh . |
Agoberera . |
80 Mesh Screen . |
|
Okufiirwa ku kukala . |
5% max . |
3.83% |
CPH . |
|
Evvu |
5%Max . |
3.63% |
CPH . |
|
Ekitundu ky'ekimera ekikozesebwa . |
Ensigo |
Agoberera . |
/ |
|
Solvent ekozesebwa . |
Amazzi |
Agoberera . |
|
|
Ekiyamba . |
5%-10% Maltodextrin . |
Agoberera . |
|
|
Okufuga eddagala . |
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Ebyuma Ebizito . |
NMT10PPM . |
Akwatagana . |
Okunyiga kwa atomu . |
|
Arsenic (AS) . |
NMT 2ppm . |
Akwatagana . |
Okunyiga kwa atomu . |
|
Mercury (HG) . |
NMT 1ppm . |
Akwatagana . |
Okunyiga kwa atomu . |
|
okukulembera (PB) . |
NMT 2ppm . |
Akwatagana . |
Okunyiga kwa atomu . |
|
Embeera ya GMO . |
GMO ya bwereere . |
Akwatagana . |
/ |
|
ekiziyiza ekiziyiza . |
okutuukiriza omutindo gwa EP . |
Akwatagana . |
Ph.Eur . |
|
Ebisigalira by’eddagala . |
Sisinkana omutindo gwa USP . |
Akwatagana . |
Okukebera ggaasi . |
|
Benzo(a)Pyrene . |
NMT 10ppb . |
Akwatagana . |
GC-MS . |
|
omugatte gwa benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene ne Chrysene . |
NMT 50ppb . |
Akwatagana . |
GC-MS . |
|
Okufuga obuwuka obutonotono . |
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|
Omuwendo gw'essowaani gwonna awamu . |
10000CFU/G MAX . |
Akwatagana . |
AOAC . |
|
Ekizimbulukusa & Ekikuta . |
300CFU/G Max . |
Akwatagana . |
AOAC . |
|
S. Aureus . |
Ekibi |
Ekibi |
AOAC . |
|
e.coli . |
Ekibi |
Ekibi |
AOAC . |
|
Salmonella . |
Ekibi |
Ekibi |
AOAC . |
|
Pseudomonas aeruginosa . |
Ekibi |
Ekibi |
USP . |
Obudde bw'okukulembera .
|
Omuwendo (kilograms) . |
1 -20 |
21 - 1000 |
1001 - 5000 |
> 5000 |
|
Obudde obukulembera (ennaku) . |
7 |
10 |
15 |
Okuteesa . |
Okupakinga .
Munda mu lining akaveera, ensawo ya vellum eya wakati, olususu kemiko y’okuluka ebiwuziwuzi, okupakinga kwa kkiro 25.
Munda mu lining obuveera ensawo, skin complex container bag, 25kg z'okupakinga.
Munda mu lining obuveera ensawo, skin chemical fiber okuluka ensawo, kkiro 1000 ez’okupakinga.


FAQ .
Tuli ba professional plant base proteins abakola n'abagaba ebintu mu China, abakugu mu kuwa ebintu eby'omutindo ogwa waggulu ebikoleddwa ku mutindo. Tukwaniriza nnyo okugula ebirungo ebizimba ebimera mu sitoowa wano okuva mu kkolero lyaffe. Tukwasaganye okufuna quotation.






