Butto wa puloteyina wa mwanyi 60% .
Malt Extract Powder alimu ekirungo kya maltose, glucose, fructose, peptide ya molekyu entono, vitamiini ez’enjawulo ne microelements, nga zirimu obuwoomi bwa malt obulongoofu, obw’obugagga era obusanyusa n’engeri ennungi ey’okulongoosa. Ebintu byonna bituukana n’omutindo gw’emmere eya kiragala, kale ekirungo kya malt kibeera kya butonde, kya bulabe era nga kirungi.
Ebikwata ku bikozesebwa .
Ennyonnyola y'ebintu .
Obuwunga obuva mu malt .erimu ekirungo kya maltose, glucose, fructose, peptide entono molekyu, vitamiini ez’enjawulo ne microelements, nga zirimu obuwoomi obulongoofu, obw’obugagga era obusanyusa obw’omubisi gwa malt n’engeri ennungi ey’okukola. Ebintu byonna bituukana n’omutindo gw’emmere eya kiragala, kale ekirungo kya malt kibeera kya butonde, kya bulabe era nga kirungi.
Malt extract etwala malt ey’omutindo ogwa waggulu ng’ebintu ebisookerwako, teyongerako kintu kirala kyonna. Kiggyibwa mu malt okuyita mu nkola ya tekinologiya ow’ebiramu ne mu mbeera z’ebyuma eby’enjawulo.
Malt extract ye musingi gw’omutwe gw’eŋŋaano oguggiddwa mu mulongoofu omulongoofu ogwa waggulu-omutindo gwa barley core nga tukozesa enkola ey’enjawulo ey’okufulumya. Nga erina akawoowo ak’obutonde akalongoofu, obutonde obulungi ennyo, obuwoomi obulungi, omugaso gw’endya ogw’amaanyi n’omuwendo ogw’ebintu ebingi ogw’ebintu ebingi, gwa njawulo ku bintu ebya buli ngeri ebikoleddwa okuva mu mwanyi enzijuvu oba ebika by’eŋŋaano eby’enjawulo, era mu linnya bikolebwa okuva mu malt ya barley. Ekozesebwa mu bintu eby’enjawulo mu by’emmere.
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Amazzi |
5.0% max . |
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Protein (DB) . |
4.2% min. |
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Ebirimu evvu . |
2.0% max . |
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dextrose ekyenkanankana . |
39.0%-60.0% |
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pH (10% omwenge) . |
eddakiika 5.0 . |
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Asidi . |
23ml NAOH/100G OKWEGATTA. |
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EBC Chroma . |
20 Max . |
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Omuwendo gw'essowaani gwonna awamu . |
1000/G MAX . |
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E-Coli . |
30/100G MAX . |
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Salmonella . |
Ekibi |
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Endabika |
Pawuda omutangaavu ogwa kyenvu okutuuka ku tan . |
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Okuwunyiza |
Ennyuvu n'engeri malty . |
Ebintu eby'enjawulo
- Emmere ey’obutonde, etali ya bulabe era ennungi.
- Mungi mulimu ebintu bingi eby’obutonde byokka, carbohydrate.
- Okulongoosa mu kyenda mu lubuto, amaanyi olubuto n’ennywanto, okumalawo omupiira, okuzzaamu amaanyi.
- Okuziyiza okuddamu okutereeza embeera n’okwongeza obulamu.
- Okulongoosa enkula y’emmere, ensengeka n’omutindo.
Okunnyonnyola .
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Okufuga omubiri . |
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Endabika |
Pawuda omulungi . |
Agoberera . |
Ebifaananyi |
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Erangi |
Emmyufu Enzirugavu . |
Agoberera . |
Ebifaananyi |
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Okuwunya . |
Engeri . |
Agoberera . |
organoleptic . |
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Okuloza |
Engeri . |
Agoberera . |
organoleptic . |
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Obunene bw’obutundutundu 100 . |
100% ziyita 80 mesh . |
Agoberera . |
80 Mesh Screen . |
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Okufiirwa ku kukala . |
5% max . |
3.83% |
CPH . |
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Evvu |
5%Max . |
3.63% |
CPH . |
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Ekitundu ky'ekimera ekikozesebwa . |
Ensigo |
Agoberera . |
/ |
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Solvent ekozesebwa . |
Amazzi |
Agoberera . |
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Ekiyamba . |
5%-10% Maltodextrin . |
Agoberera . |
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Okufuga eddagala . |
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Ebyuma Ebizito . |
NMT10PPM . |
Akwatagana . |
Okunyiga kwa atomu . |
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Arsenic (AS) . |
NMT 2ppm . |
Akwatagana . |
Okunyiga kwa atomu . |
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Mercury (HG) . |
NMT 1ppm . |
Akwatagana . |
Okunyiga kwa atomu . |
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okukulembera (PB) . |
NMT 2ppm . |
Akwatagana . |
Okunyiga kwa atomu . |
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Embeera ya GMO . |
GMO ya bwereere . |
Akwatagana . |
/ |
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ekiziyiza ekiziyiza . |
okutuukiriza omutindo gwa EP . |
Akwatagana . |
Ph.Eur . |
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Ebisigadde ku ddagala ly'ebiwuka . |
Sisinkana omutindo gwa USP . |
Akwatagana . |
Okusengejja kwa ggaasi . |
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Benzo(a)Pyrene . |
NMT 10ppb . |
Akwatagana . |
GC-MS . |
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omugatte gwa benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene ne Chrysene . |
NMT 50ppb . |
Akwatagana . |
GC-MS . |
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Okufuga obuwuka obutonotono . |
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Omuwendo gw'essowaani gwonna awamu . |
10000CFU/G MAX . |
Akwatagana . |
AOAC . |
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Ekizimbulukusa & Ekikuta . |
300CFU/G Max . |
Akwatagana . |
AOAC . |
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S. Aureus . |
Ekibi |
Ekibi |
AOAC . |
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e.coli . |
Ekibi |
Ekibi |
AOAC . |
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Salmonella . |
Ekibi |
Ekibi |
AOAC . |
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Pseudomonas aeruginosa . |
Ekibi |
Ekibi |
USP . |
Okusaba
Omulimu gw’omubiri .
1. Okukuuma okuva ku buwuka obuyitibwa radioactivity.
2. Okutumbula okusika omuguwa n’okutambula kwa nnabaana.
3. Okukozesa okuwummuza obulwadde bwa bronchitis ne bronchial asthma.
4. Okubeera ne hypoglycemic effect, esaanira okulya abantu mu sukaali.
5. Eddagala (olw’okuwonya obulwadde bwa sukaali).
6. Emmere ey’obulamu n’emmere ey’okwongerako (nga okufumbisa bbiya ne wiisiki).
Okupakinga .
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Weereza okwebuuza .
