Ebintu ebisookerwako eby'emmere ebisookerwako .

Abakugu mu kukola ebigimusa ebisookerwako eby'emmere enkulu .

Tianjin Wanhui Biotechnology Co., Ltd. eyatandikibwawo mu 2024, ekuguse mu kukola n’okukola butto wa cocoa, butto wa cocoa, puloteyina w’omubisi gw’enjuki, n’ebirungo ebigattibwa mu mmere. Nga twewaddeyo okulondoola omutindo n’okuweereza bakasitoma okufaayo, essira tulitadde ku kukola n’okukulaakulanya ebintu bya cocoa butter. Twaniriza nnyo bakasitoma b'emitala w'amayanja okuteekawo emikwano egy'ekiseera ekiwanvu-.

Ekirungo kya puloteyina w’omubisi gw’enjuki .

Whey protein amanyiddwa nga kabaka wa protein, eggibwa mu mata ga protein nga
Whey protein isolate .

Whey protein amanyiddwa nga kabaka wa protein, eggibwa mu mata ga protein nga
Protein ya Whey efuuse amazzi .

Whey protein amanyiddwa nga kabaka wa protein, eggibwa mu mata ga protein nga
maltodextrin .

Omutindo gw’okukola: GB/T 20882.6-2021. endabika / obuwoomi / langi / akawoowo:
sitaaki wa kasooli .

Sitaaci ya kasooli, butto omulungi ennyo omweru aggyiddwa mu endosperm

Lwaki tulonda .

Certifications ez'ekikugu .

Tufunye satifikeeti z’ensi yonna eziwera, omuli SG, Halal, ne Kosher, wamu ne ISO 22000 Food Safety Management System certification, okukakasa nti ebintu byaffe bituukana n’obukuumi bw’emmere mu nsi yonna n’eddiini.

Ebikozesebwa eby'omulembe .

Tulina ebikozesebwa eby’omulembe ebisookerwako pre-okujjanjaba, okunyiga, n’okulongoosa ebyuma wamu n’enkola ez’omulembe ezifuga otoma okukakasa enkola entuufu era ennungi ey’okufulumya; bwe kityo mu bujjuvu okulongoosa omutindo gw’ebintu n’obulungi bw’okufulumya.

Ttiimu y'abakugu .

Tulina ttiimu ya R&D ey’ekikugu erimu abakugu mu ssaayansi w’emmere, yinginiya w’eddagala, tekinologiya w’ebiramu, n’emirimu emirala egy’ekikugu n’obumanyirivu obw’amaanyi mu makolero.

Empeereza ya OEM ne ODM .

Tuli beetegefu okuwa empeereza ya OEM ne ODM ey’omutindo ogwa waggulu-nga twesigama ku nkola enkakali ez’okulondoola omutindo n’okuweereza bakasitoma okufaayo okutuukiriza ebyetaago bya bakasitoma baffe eby’obuntu.

Ebintu ebisookerwako eby'emmere ya kkampuni yaffe mulimu ebintu bino wammanga .

Maltodextrin .

Emigaso gy'obulamu bwa maltodextrin .

Endya y'abaana abawere .

Maltodextrin asobola okukozesebwa mu mmere y’abaana abawere ng’ekifo kya lactose eri abaana abawere abayinza okuba nga tebagumira lactose. Kiyinza okuwa amaanyi okuva mu carbohydrates nga lactose tesaanidde.

Obuwagizi bw'endya .

Maltodextrin ayinza okuweebwa abantu ssekinnoomu abatasobola kulya mmere mu kamwa era nga beetaaga endya ey’omu lubuto (nga bayita mu ttanka eteekebwa mu lubuto) n’endya ey’omu lubuto (okuyita mu ttanka eteekebwa mu misuwa). Era esobola okukozesebwa mu byokunywa ebiweebwa abalwadde nga tebannalongoosebwa okusobola okwongera ku mmere.

Okufukirira n’amaanyi .

Maltodextrin ekola kalori ze zimu ne ssukaali era esobola okugattibwa mu kuzza amazzi mu kamwa n’ebyokunywa ebiwa amaanyi.

Okusiiga maltodextrin .

Confection:okulongoosa obuwoomi, obugumu n’ensengeka y’emmere; Okuziyiza okuddamu okukola (recrystallization) n’okwongera ku bulamu bw’ebintu.

Ebyokunywa:Ebyokunywa bino bitegekeddwa mu ngeri ya ssaayansi ne maltodextrin, nga bino byongera okuwooma, ebinywera, ebikwatagana era ebiwooma, era bikendeeza ku buwoomi obuwooma n’omuwendo. Waliwo ebirungi bingi eby’ebyokunywa eby’ekika kino okusinga eby’ebyokunywa n’emmere eby’ekinnansi nga ice-cream, caayi ne kaawa ow’amangu n’ebirala.

mu mmere ey’amangu:Nga okusiba oba okusitula obulungi, esobola okukozesebwa mu mmere y’abaana abawere okulongoosa omutindo gwazo n’enkola y’okulabirira heath. Kiba kya mugaso eri abaana n’abaana abawere.

mu makolero g’okukola empapula:Maltodextrin esobola okukozesebwa mu makolero g’okukola empapula ng’ebikozesebwa mu kukwatagana kubanga erina amazzi amalungi n’okukwatagana okw’amaanyi-okusika omuguwa. Omutindo, ensengeka n’enkula y’olupapula bisobola okulongoosebwa.

mu makolero g’eddagala n’eddagala:Maltodextrin esobola okukozesebwa mu kwewunda eyinza okuba n’ekikolwa ekisingawo okukuuma olususu n’okumasamasa n’okunyirira. Mu kikolwa kya prod eky’eddagala ly’amannyo, esobola okukozesebwa ng’ekifo kya CMC. Okusaasaana n’obutebenkevu bw’eddagala ly’ebiwuka bijja kwongerwako. Kiba kirungi excipient ne stuffing material mu pharma ku making.

mu nva endiirwa ezitaliimu mazzi:Kiyinza okuyamba okulabirira langi eyasooka n’okumasamasa, okwongerako obuwoomi.

maltodextrin ekoleddwa .

Maltodextrin kika kya carbohydrate, naye ekola nnyo. Kijja mu ngeri ya butto omweru okuva mu muceere, kasooli, eŋŋaano oba sitaaki w’amatooke. Abakola baayo basooka kugifumba, olwo ne bassaamu asidi oba enziyiza okugimenyawo endala. Ekintu ekisembayo ye mazzi-agasaanuuka nga ga pawuda omweru ng’alina obuwoomi obutaliimu. Buwunga buno bukozesebwa ng’eky’okwongera mu mmere waggulu okukyusa ssukaali n’okulongoosa obutonde bwazo, obulamu bw’omuntu n’obuwoomi.

Ebintu ebikozesebwa mu kukola maltodextrin .

Okwekenenya mu ngeri y’omubiri .

Ekintu eky'okugezesa .	Ebipimo .
de value (ku bas omukalu) / % .	10-12
Amazzi / (g/100g) .	ebitono okusinga oba byenkana 6 .
Omuwendo gwa pH .	4.0‐7.0
Okusaanuuka / % .	Ekisinga oba ekyenkana 98 .
evvu lya sulphate / (g/100g) .	ekitono okusinga oba kyenkana 0.5 .

Okwekenenya ebyuma ebizito .

arsenic (AS), mg/kg .	ekitono okusinga oba kyenkana 0.5 .
Omusulo (PB), Mg/kg .	ekitono okusinga oba kyenkana 0.5 .

Okwekenenya Ebitonde Ebitonotono .

Omuwendo gw'essawo gwonna awamu, CFU/G .	ekitono oba ekyenkana 3000 .
Coliforms, CFU/G .	ekitono okusinga oba kyenkana 10 .
Salmonella, /25g .	Ekibi

sitaaki wa kasooli .

Ekirungi kya sitaaki wa kasooli .

Ekirungo ekikola ku kugonza ekikola .

Kyangu okukola obutonde obuseeneekerevu era obunywevu ng’ofumbiddwa mu mazzi, ekigifuula ennungi ennyo mu kugonza ssoosi, ssupu, ebisikirize, ne desserts awatali kukyusa buwoomi bwa base.

Obuwoomi obutaliimu .

Alina obuwoomi obutono, obutaliimu kuyingirira birungo birala, ekigisobozesa okutumbula obutonde mu mmere ewooma n’enwoomu awatali kukosa buwoomi obusembayo.

Okunyiga obunnyogovu & okutebenkera .

Ayamba okunyiga obunnyogovu obuyitiridde mu nkola y’emmere (okugeza, okuziyiza obutafaali bwa ice mu dessert ezifumbiddwa) n’okuwa obutebenkevu mu nsengeka mu bintu ebifumbe, okulongoosa obutonde n’obulamu bw’ebintu.

Obwangu bw'okukozesa .

Asaanuuka mangu mu mazzi agannyogoga n’akola mangu ng’ayokya, nga kyetaagisa okuteekateeka okwangu n’okukendeeza ku budde bw’okufumba bw’ogeraageranya n’ebigonza ebirala.

Enkozesa n'okukozesa sitaaki wa kasooli .

Waliwo enkozesa etabalika n’okukozesa sitaaki w’emmwaanyi oba kasooli. Bino wammanga bye bitonotono.

Ekimu ku bikozesebwa n’emigaso gya kasooli kwe kuba nti ekozesebwa ng’ekirungo ekigonza mu mmere eziwerako ezikolebwa mu mazzi nga gravies, ssupu, custards, ne sauces etc.

Ekirala ekikulu eky’okukozesa sitaaki eno kwe kuba nti ekozesebwa mu bintu ebikola omulimu gw’ebirungo ebiziyiza-ebikuba mu ssukaali ow’obuwunga. Baby powders ezisinga ku katale zirina sitaaki wa kasooli ng’ekimu ku birungo.

Waliwo ebika bingi eby’ebiveera ebiva mu bioplastics nga mu bino sitaaki ono asinziira ku kasooli akozesebwa ng’ekimu ku bikozesebwa era kino nakyo nkozesa nkulu ey’ekintu kye kimu.

Yet another use of maize starch is that ayongerwa ku batter w’enkoko nuggets. Ekikola kwe kuba nti kisitula obugumu nga kw’otadde n’omutindo gw’okunyiga amafuta oluvannyuma lw’okusiika.

Sitaaci y’emmwaanyi ekozesebwa ng’ekirungo ekiziyiza-Slick agent ku bika by’ebintu eby’obujjanjabi ebiwerako nga ggalavu z’obujjanjabi, kondomu, ne diaphragms, nga byonna bikolebwa nga bakozesa latex ow’obutonde.

Abo ssekinnoomu abalina endwadde z’okutereka glycogen nabo basanga nga kasooli wa mugaso okuva bwe kiri nti asobola okukozesebwa okugabira glucose. Awatali kino, abantu bano bayinza obutasobola kukulaakulana oba okugejja era bayinza n’okufa.

Bwe kitabulwamu amazzi agamu, sitaaki wa kasooli asobola okuvaamu amazzi agatali-Newtonian. Ekimu ku byokulabirako by’ekintu kye kimu kwe kwongerako amafuta kivaamu amazzi g’obusannyalazo ate okugattako amazzi kivaamu okutondebwa kw’enkwaso.

Basic info ya sitaaki wa kasooli .

Okukakasa .	sitaaki wa kasooli .	Ebikozesebwa mu kupakira .	Olupapula
Enkola y'okutereka .	Ekya bulijjo	Obulamu bw'okuteeka .	Emyezi 24 .
Endabika	Pawuda omweru .	Erangi	Kyeeru
Ebikwata ku nsonga .	99%	Amazzi	wansi wa 14% .
Entambula Package .	25kgs/ensawo .	Guleedi	Ekipimo ky'emmere .

Spcification ya sitaaki wa kasooli .

Erinnya ly'ekintu .	sitaaki wa kasooli .
Endabika	Pawuda ow’ekisiikirize owa kyenvu oba omumyufu omumyufu, ate ng’ayakaayakana.
Obunnyogovu, % (m/m) .	14.0 MAX .
evvu (omusingi gw’olunaku), % (m/m) .	0.15 Max .
amasavu (olunaku omusingi), % (m/m) .	0.15Max .
Engassi, % (m/m) .	99.5min .
EKITUUFU₂, mg/kg .	30Max .
Protein (olunaku omusingi), % (m/m) .	0.35Max .
pH .	5.4-6.4
Ekyuma ekizito .
Melamine .	Okubulawo
Omuwendo gwonna (MPN/100g) .	3000Max .
Ebibumbe (CFU/G) .	100Max .
Salmonellae .	Tewali kubeerawo .
e.coil (MPN/100g) .	30 Max .
Omugatte gwa Aflatoxin PPB .	20 Max .
Ebizimbulukusa .	3000 Max .
Aflatoxin BI PPB .	20 Max .
Okuwunya .	Mubeere n'akawoowo ak'enjawulo aka sitaaki wa kasooli.Tewali kawoowo ka njawulo.

Obudde bw'okukulembera .

Omuwendo (kilogram) .	1 - 50	51- 1000	1001 - 3000	> 3000
Obudde obukulembera (ennaku) .	7	20	30	Okuteesa .

Okusindika & Package .

FAQ .

Q: Oyinza otya okugenda mu maaso n’ekiragiro kya buli kintu?

A: PLS Tuweereze okubuuliriza okututegeeza ebyetaago byo(important);Olubiri, tujja kukuweereza quote enzijuvu omuli n’omuwendo gw’okusindika;ogw’okusatu, tukakasizza okulagira era tuweereze okusasula/okuteeka ssente;Four, tujja kutegeka okufulumya oba okutuusa ebintu nga tumaze okufuna lisiiti ya bbanka.

Q: Biwandiiko ki by’owa?

A: Ebiseera ebisinga, tuwa invoice ey’obusuubuzi, olukalala lw’okupakinga, ssente z’okutikka, COA , satifikeeti y’ebyobulamu ne satifikeeti y’ensibuko. Obutale bwo bwe buba n’ebyetaago eby’enjawulo, tutegeeze.

Q: Ofuga otya obukuumi bw'ebintu byo ?

A: Control raw material to finished products, dduka okugezesa ku ThirdParty Report.

Q: Nsasula ntya ku order yange ey’okugula?

A: T/T, L/C mu kulaba, Western Union, Moneygram.

Q: Maltodextrin gluten-Bu bwereere?

A: Ku muntu yenna ali ku gluten-emmere ey’obwereere n’abalwadde ba celiac abafaayo ku kutuukiriza ebyetaago by’emmere oba okuzuula ebirungo ebitalina eŋŋaano, osobola okubeera n’obutaba na maltodextrin mu ngeri ey’obukuumi, kubanga esinga kuva mu kasooli.

Q: Kasooli akoleddwa mu ki?

A: Sitaapu za kasooli zikolebwa okuva mu endosperm enkalu n’eza kasooli ezisiigiddwa era zikozesebwa ng’ebirungo ebigonza mu mmere ez’enjawulo.

Tuli ba professional basic nutritional raw materials abakola n'abagaba ebintu mu China, abakugu mu kuwa ebintu eby'omutindo ogwa waggulu ebikoleddwa ku mutindo. Tukwaniriza nnyo okugula ebintu ebisookerwako eby'emmere ebisookerwako mu sitoowa wano okuva mu kkolero lyaffe. Tukwasaganye okufuna quotation.