Proteins z’omu mazzi .

Abakola obutoffaali bwo obw'omu mazzi obw'ekikugu .

Tianjin Wanhui Biotechnology Co., Ltd. eyatandikibwawo mu 2024, ekuguse mu kukola n’okukola butto wa cocoa, butto wa cocoa, puloteyina w’omubisi gw’enjuki, n’ebirungo ebigattibwa mu mmere. Nga twewaddeyo okulondoola omutindo n’okuweereza bakasitoma okufaayo, essira tulitadde ku kukola n’okukulaakulanya ebintu bya cocoa butter. Twaniriza nnyo bakasitoma b'emitala w'amayanja okuteekawo emikwano egy'ekiseera ekiwanvu-.

Ebyennyanja-ebikoleddwa .

Fish Collagen Peptide ye peptide ya collagen ey’ekika kya I, eggibwa mu tilapia
Pawuda wa kolagini ow’omu nnyanja .

Fish Collagen Peptide ye peptide ya collagen ey’ekika kya I, eggibwa mu tilapia
ebyennyanja gelatin .

Gelatin ye puloteyina eggibwa mu kolagini y’ebisolo oba ey’ebyennyanja, erimu

Lwaki tulonda .

Certifications ez'ekikugu .

Tufunye satifikeeti z’ensi yonna eziwera, omuli SG, Halal, ne Kosher, wamu ne ISO 22000 Food Safety Management System certification, okukakasa nti ebintu byaffe bituukana n’obukuumi bw’emmere mu nsi yonna n’eddiini.

Ebikozesebwa eby'omulembe .

Tulina ebikozesebwa eby’omulembe ebisookerwako pre-okujjanjaba, okunyiga, n’okulongoosa ebyuma wamu n’enkola ez’omulembe ezifuga otoma okukakasa enkola entuufu era ennungi ey’okufulumya; bwe kityo mu bujjuvu okulongoosa omutindo gw’ebintu n’obulungi bw’okufulumya.

Ttiimu y'abakugu .

Tulina ttiimu ya R&D ey’ekikugu erimu abakugu mu ssaayansi w’emmere, yinginiya w’eddagala, tekinologiya w’ebiramu, n’emirimu emirala egy’ekikugu n’obumanyirivu obw’amaanyi mu makolero.

Empeereza ya OEM ne ODM .

Tuli beetegefu okuwa empeereza ya OEM ne ODM ey’omutindo ogwa waggulu-nga twesigama ku nkola enkakali ez’okulondoola omutindo n’okuweereza bakasitoma okufaayo okutuukiriza ebyetaago bya bakasitoma baffe eby’obuntu.

Proteins za kkampuni yaffe ez'omu mazzi zirimu ebintu bino wammanga .

Pawuda wa kolagini ow’omu nnyanja .

Emigaso gya pawuda wa kolagini ow’omu nnyanja .

Okufukirira olususu n’okunyirira .

Fish collagen peptide ayamba okukuuma obunnyogovu bw’olususu, okutumbula okunyirira kw’olususu, n’okukendeeza ku nviiri n’ebizimba.

Obulamu bw’awamu .

Ayamba okumalawo obulwadde bw’endwadde z’enkizi ezivunda, okwongera ku bungi bw’amagumba n’okuziyiza obulwadde bw’amagumba.

Okukuuma enkola y’omubiri .

Okwongera ku kolagini peptide mu byennyanja kisobola okukuuma mucosa y’omu lubuto n’okuziyiza puleesa okulinnya.

Anyweza enviiri n'emisumaali .

Ayamba okunyweza enviiri n’emisumaali ekivaamu enviiri ezimasamasa n’emisumaali egyaka.

Okuddaabiriza Ebiwundu .

Fish Collagen Peptide ayanguwa okuwona ebiwundu era akendeeza ku bunene bw’amabwa g’ekitanda.

Okusiiga pawuda wa kolagini ow’omu nnyanja .

Okufukirira olususu n’okunyirira:Fish collagen peptide ayamba okukuuma obunnyogovu bw’olususu, okutumbula okunyirira kw’olususu, n’okukendeeza ku nviiri n’ebizimba.

Ebyobulamu eby’awamu:Ayamba okumalawo obulwadde bw’endwadde z’enkizi ezivunda, okwongera ku bungi bw’amagumba n’okuziyiza obulwadde bw’amagumba.

Okukuuma enkola y’omubiri:Okwongera ku kolagini peptide mu byennyanja kisobola okukuuma mucosa y’omu lubuto n’okuziyiza puleesa okulinnya.

Anyweza enviiri n’emisumaali:Ayamba okunyweza enviiri n’emisumaali ekivaamu enviiri ezimasamasa n’emisumaali egyaka.

Okuddaabiriza Ebiwundu:Fish Collagen Peptide ayanguwa okuwona ebiwundu era akendeeza ku bunene bw’amabwa g’ekitanda.

Ebitundu by’obuwunga bwa kolagini ow’omu nnyanja .

Obuwunga bwa kolagini butera kukolebwa mu bisolo, nga ente (ente), embizzi (embizzi), enkoko, oba kolagini ow’omu nnyanja (ebyennyanja). Ours skinful collagen is type I era nga ekolebwa mu lususu lwa cod olusobola okuwangaala, olw’omu nsiko. Kolajini yaffe ey’omusingi ey’ente ya kika kya I ne III era ekolebwa mu nte eziweebwa omuddo gwa Switzerland ne EU-.

Ebikulu eby'ekikugu parameters .

Ebintu		Omutindo
ffoomu y’ekitongole .		Buwunga obufaanagana, obugonvu, tewali kunywa .
Erangi		Pawuda oweru oba omutangaavu owa kyenvu .
okuwunya n'obuwoomi .		n’ebivaamu akawoowo ak’enjawulo n’obuwoomi .
obucaafu .		Tewali bucaafu obulabika obw’ebweru .
Density y'okuteeka stacking .		/
Protein .		Ekisinga oba ekyenkana 90.0% .
HYP .		Ekisinga oba ekyenkana 5.0% .
pH (10% mu mazzi) .		5.5-7.5
Amazzi		ekitono oba ekyenkana 7.0% .
Evvu		ekitono oba ekyenkana 2.0% .
Ebyuma Ebizito .	PB .	Ebitono oba byenkana 0.50mg/kg .
	Nga	Ebitono oba byenkana 0.50mg/kg .
	HG .	Ebitono oba byenkana 0.10mg/kg .
	Cr .	Ebitono okusinga oba byenkana 2.00mg/kg .
	CD .	Ebitono oba byenkana 0.10mg/kg .
Obuwuuka bwonna awamu .		ekitono oba ekyenkana 1000cfu/g .
Ekibinja kya Coliform .		<3MNP/g
Ebibumbe n'ekizimbulukusa .		ekitono oba ekyenkana 25CFU/g .
Obuwuuka obw’obulabe (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus aureus)		Ekibi

ebyennyanja gelatin .

Endya y'ebyennyanja Gelatin .

Fish gelatin tekoma ku kukola bintu bingi wabula era ekola ku by’endya ebiwerako. Kiva mu puloteyina omungi, nga kirimu amino asidi zonna enkulu omubiri gwaffe ze gwetaaga. Amino asidi ze zizimba obutoffaali era zikola kinene mu mirimu egy’enjawulo egy’omubiri, omuli okuddaabiriza ebinywa n’okukula.

Ng’oggyeeko okuba puloteyina-omugagga, gelatin y’ebyennyanja erimu amasavu mangi ne kaboni. Kino kifuula okulonda okulungi ennyo eri abo abanoonya okuyingiza ensibuko ya puloteyina omugonvu mu mmere yaabwe nga tebayongeddeko kalori eziteetaagisa. Ekirala, gelatin y’ebyennyanja terimu kolesterol ne gluten, ekigifuula esaanira abantu ssekinnoomu abalina obukwakkulizo obw’enjawulo mu mmere oba alergy.

Fish gelatin erimu kolagini-amino asidi ezenjawulo, nga glycine ne proline, ezimanyiddwa okuwagira obulamu bw’olususu. Amino asidi zino zeetaagisa nnyo okukuuma obugumu n’obugumu bw’olususu, okuyamba okukendeeza ku ndabika y’enviiri n’okutumbula langi y’obuvubuka.

Fish gelatin tekoma ku kukola ng’ekirungo ekikola wabula era ekuwa omugaso gw’endya. Obuyinza bwayo obw’enjawulo, nga bwegatta n’ebintu eby’omugaso, kifuula ekifo kino eky’enjawulo mu makolero ag’enjawulo, okuva ku mmere okutuuka ku ddagala n’ebizigo.

Okusiiga gelatin y'ebyennyanja .

Okusaba kwa gelatin okuliibwa .

Gummy ssweeta, marshmallows, ham, yogurt, wine ne juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream, ebikozesebwa mu bipipa.

ssweeta ya Gummy .	200-280 Ekimuli .
Marshmallow .	220-260 Ekimuli .
yogati .	160-220 Ekimuli .

eddagala gelatin okusiiga .

Kapusule enzibu .	200 ~ 250 Ekimuli .
Kapusule ennyogovu .	160~200 Ekimuli .
Empeke .	120~160 Ekimuli .

Enkola y’okukola ebyennyanja gelatin .

Okukola gelatin y’ebyennyanja kizingiramu emitendera egy’enjawulo. Ekisooka, olususu lw’ebyennyanja oba amagumba gakuŋŋaanyizibwa okuva mu bifo ebirongoosa ebyennyanja. Bino nga-ebintu, ebyandigenze mu kasasiro, bikozesebwa okuggyamu kolagini ow’omuwendo. Kino tekikoma ku kukendeeza ku kasasiro wabula kiyamba nnyo okukozesa ebyennyanja.

Olususu oba amagumba g’ebyennyanja bwe gamala okukung’aanyizibwa, gakola enkola y’okunaaba, okuggyamu amasavu, n’okuggyamu omusaayi okuggyawo obucaafu. Kino kikakasa nti ekintu ekisembayo kilongoofu era nga tekirina bintu byonna by’otayagala. Olwo kolagini y’ebyennyanja eggyibwamu ng’eyita mu nkola ya enzymatic, emenya kolagini mu peptides entono.

Oluvannyuma lw’enkola y’okuggyamu ebyennyanja, kolagini y’ebyennyanja eyongera okukolebwa mu butto wa gelatin oba ebipande. Kino kisobozesa okwanguyirwa okuyingira mu bintu eby’enjawulo, gamba nga desserts, capsules, ne skincare formulations. Ekintu ekisembayo eky’ebyennyanja ekiyitibwa gelatin kipakiddwa n’obwegendereza era nga kyetegefu okukozesebwa mu ngeri ez’enjawulo.

Basic info ya fish gelatin .

Omukozi No.	Gelatin .	Okukakasa .	ISO, FDA, HACCP .
Ebikozesebwa mu kupakira .	Obuveera .	Enkola y'okutereka .	Ekya bulijjo
Obulamu bw'okuteeka .	>Emyezi 12 .	Ekirungo ekikulu ekikola .	Gelatin .
Okusaba	Ennyama, Ebyokunywa, Ebiva mu Nsaano, Condiment, Jelly/Ice Cream, Ebintu ebifumbibwa	Okutereka	Dry ate nga eyingiza empewo .
Texture .	Granule oba Powder .	Erangi	Ekitangaala kya kyenvu ekitangaavu .
Obutabeera na buziba .	100% amazzi agasaanuuka .	Entambula Package .	Ensawo
Okunnyonnyola .	99%	Ensibuko	China .
Obusobozi bw’okufulumya .	ttani 2000/omwaka .

Okulaga ebyennyanja gelatin .

Gelatin ow'omutindo gw'emmere .
Ebintu ebirabika n'eby'eddagala .
Amaanyi ga Jelly .	Okumulisa	150-260 Ekimuli .
Obugumu (6.67% 60℃) .	MPA.S .	2.5-4.0
Okumenyawo obuzito .	%	ekitono oba ekyenkana 10.0 .
Amazzi	%	ekitono oba ekyenkana 14.0 .
Obwerufu .	mm .	Ekisinga oba ekyenkana 450 .
Obuyita 450nm .	%	Ekisinga oba ekyenkana 30 .
620Nm .	%	Ekisinga oba ekyenkana 50 .
Evvu	%	ekitono okusinga oba kyenkana 2.0 .
Ekibiriiti ekiyitibwa sulphur dioxide .	mg/kg .	ebitono okusinga oba byenkana 30 .
Hydrogen Peroxide .	mg/kg .	ekitono okusinga oba kyenkana 10 .
Amazzi tegasaanuuka .	%	ekitono okusinga oba kyenkana 0.2.
ebirowoozo ebizito .	mg/kg .	ekitono okusinga oba kyenkana 1.5 .
Arsenic .	mg/kg .	ekitono okusinga oba kyenkana 1.0 .
Chromium .	mg/kg .	ekitono okusinga oba kyenkana 2.0 .
Ebintu Ebitonotono .
Omuwendo gwa bakitiriya gwonna awamu .	CFU/G .	ekitono oba ekyenkana 10000 .
e.coli .	MPN/G .	ekitono okusinga oba kyenkana 3.0 .
Salmonella .		Ekibi

Okupakinga .

≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, okusindika ennyanja recommended, ebiseera ebisinga eyitibwa nga FOB, CFR, oba CIF service; Ku bintu eby’omuwendo omungi, nsaba olonde okusindika empewo n’okutuusa amangu okusobola obukuumi.

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Okutusa

By Air .

Esaanira kkiro ezisukka mu 50;
Ekisiibo: ennaku 5-10;
Omwalo gw’ennyonyi okutuuka ku mwalo gw’ennyonyi;
Okukkiriza kwa Kasawo kwa Bakasitoma.

Big Data y'okutunda .

Esaanira kkiro ezisukka mu 500;
empola: ennaku 10-45;
Omwalo gw’ennyanja okutuuka ku mwalo;
Okukkiriza kwa Kasawo kwa Bakasitoma.

by Express .

TNT/DHL/USP/EMS/FEDEX .
Esaanira kkiro ezitasukka 50;
Fast: ebiseera ebisinga ennaku 3-7.;
Omulyango okutuuka ku mulyango.

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FAQ .

Q: Nteeka ntya ekiragiro?

A: Okubuuza → Quotation → Sample → Okukakasa okukakasa → Okusasula Okusasula → Okukebera n’okukeberebwa omutindo → Okusasula balance →Shisship.

Q: Ebigambo by’osasula biruwa?

A: By t/t 30% advance payment ne 70% zisasulwa ku b/l copy oba l/c nga olaba.

Q: Ofuna otya sampuli?

A: Sampuli mu 50g eyinza okusindikibwa ku bwereere nga akawunti ya FedEx ya Buyer’s FedEx eweereddwa amagezi ku kusolooza emigugu oba omuwendo gw’ensimbi ezisaasaanyizibwa. Omuwendo gwa courier guyinza okuggyibwako nga bulk order eteekeddwa.

Q: Ekiseera ky’okukulembera kye ki?

A: Okutwalira awamu, emigugu giyinza okutikkibwa ku mmeeri mu wiiki nga bbiri oluvannyuma lw’olunaku lw’okuweebwa nga tebannaba kusasula oba L/C. Oluusi wiiki emu emabega oba oluvannyuma.

Q: Njawulo ki eriwo wakati wa kolagini ow’omu nnyanja ne kolagini owa bulijjo?

A: Olw’okuba kolagini y’omu nnyanja ekolebwa kolagini ow’ekika kya 1 yekka - kino kitegeeza nti kiwagira olususu, enviiri n’amagumba byokka; So nga, Bovine ekolebwa kolagini ow’ekika kya 1 ne 3, ekitegeeza nti tekoma ku kuwagira lususu lwo, enviiri n’amagumba go, wabula n’ebinywa byo, emisuwa n’ebitundu by’omubiri nabyo. Omanyi ebintu ebikukuuma nga mulamu!

Q: Gelatin y’ebyennyanja ekoleddwa mu ngeri ki?

A: Okukola gelatin y’ebyennyanja kwesigamiziddwa ku kolagini, puloteyina y’enzimba nnyingi mu bitundu ebiyunga ebisolo. Ebikulu ebiva mu kolagini eno bye bikuta by’ennyama y’embizzi, amagumba n’amagumba g’ente.

Q: Fish gelatin erimu obukuumi?

A: Gelatin y’ebyennyanja etegeezebwa nga ekika kya biopolymers ezifunibwa okuva mu hydrolysis ya fish collagen, erimu amino acids, era nga zikozesebwa mu biva mu mmere. Kimanyiddwa nti olw’obutaba na bulabe eri omubiri era kiyinza okuwa emigaso eri abantu ssekinnoomu abalina endwadde ezitawona.

Tuli ba professional aquatic proteins manufacturers and suppliers mu China, abakugu mu kuwa ebintu eby'omutindo ogwa waggulu customized. Tukwaniriza nnyo okugula puloteyina z'amazzi ezisasulwa mu sitoowa wano okuva mu kkolero lyaffe. Tukwasaganye okufuna quotation.