ebyennyanja gelatin .
Gelatin ye puloteyina eggibwa mu kolagini y’ebisolo oba ey’ebyennyanja, erimu puloteyina 85%, era nga nayo erimu amino 18 ez’enjawulo-asidi.
Gelatin ye puloteyina wa kalori omutono-efumbiddwa mu ngeri ya kalori (4kcal/g), mu ngeri ennyangu omubiri gw’omuntu.
Ebikwata ku bikozesebwa .
Basic info.
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Omukozi No. |
Gelatin . |
Okukakasa . |
ISO, FDA, HACCP . |
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Ebikozesebwa mu kupakira . |
Obuveera . |
Enkola y'okutereka . |
Ekya bulijjo |
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Obulamu bw'okuteeka . |
>Emyezi 12 . |
Ekirungo ekikulu ekikola . |
Gelatin . |
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Okusaba |
Ennyama, Ebyokunywa, Ebiva mu Nsaano, Condiment, Jelly/Ice Cream, Ebintu ebifumbibwa |
Okutereka |
Dry ate nga eyingiza empewo . |
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Texture . |
Granule oba Powder . |
Erangi |
Ekitangaala kya kyenvu ekitangaavu . |
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Obutabeera na buziba . |
100% amazzi agasaanuuka . |
Entambula Package . |
Ensawo |
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Okunnyonnyola . |
99% |
Ensibuko |
China . |
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Obusobozi bw’okufulumya . |
ttani 2000/omwaka . |
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Ennyonnyola y'ebintu .
Gelatin ye puloteyina eggibwa mu kolagini y’ebisolo oba ey’ebyennyanja, erimu puloteyina 85%, era nga nayo erimu amino 18 ez’enjawulo-asidi.
Gelatin ye puloteyina wa kalori omutono-efumbiddwa mu ngeri ya kalori (4kcal/g), mu ngeri ennyangu omubiri gw’omuntu.
Okusingira ddala, erimu amino asidi endala 8 ez’omugaso ng’oggyeeko tryptophan. Glycine, proline ne hydramy acid zikola ebitundu 50% ku puloteyina ya gelatin, ekikulu ennyo eri omubiri gw’omuntu, hydroxyproline ye amino ey’enjawulo-acid ya gelatin.
Okunnyonnyola .
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Gelatin ow'omutindo gw'emmere . |
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Ebintu ebirabika n'eby'eddagala . |
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Amaanyi ga jelly . |
Okumulisa |
150-260 Ekimuli . |
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Obugumu (6.67% 60℃) . |
MPA.S . |
2.5-4.0 |
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Okumenyawo obuzito . |
% |
ekitono oba ekyenkana 10.0 . |
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Amazzi |
% |
ekitono oba ekyenkana 14.0 . |
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Obwerufu . |
mm . |
Ekisinga oba ekyenkana 450 . |
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Obuyita 450nm . |
% |
Ekisinga oba ekyenkana 30 . |
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620Nm . |
% |
Ekisinga oba ekyenkana 50 . |
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Evvu |
% |
ekitono okusinga oba kyenkana 2.0 . |
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Ekibiriiti ekiyitibwa sulphur dioxide . |
mg/kg . |
ebitono okusinga oba byenkana 30 . |
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Hydrogen Peroxide . |
mg/kg . |
ebitono okusinga oba byenkana 10 . |
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Amazzi tegasaanuuka . |
% |
ekitono okusinga oba kyenkana 0.2. |
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ebirowoozo ebizito . |
mg/kg . |
ekitono okusinga oba kyenkana 1.5 . |
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Arsenic . |
mg/kg . |
ekitono okusinga oba kyenkana 1.0 . |
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Chromium . |
mg/kg . |
ekitono okusinga oba kyenkana 2.0 . |
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Ebintu Ebitonotono . |
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Omuwendo gwa bakitiriya gwonna awamu . |
CFU/G . |
ekitono oba ekyenkana 10000 . |
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e.coli . |
MPN/G . |
ekitono okusinga oba kyenkana 3.0 . |
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Salmonella . |
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Ekibi |
Okusaba
Okusaba kwa gelatin okuliibwa .
Gummy ssweeta, marshmallows, ham, yogurt, wine ne juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream, ebikozesebwa mu bipipa.
- ssweeta ya Gummy: 200-280 Ekimuli .
- Marshmallow: 220-260 Ekimuli .
- yogati: 160-220 Ekimuli .
eddagala gelatin okusiiga .
- Hard capsule: 200 ~ 250 Ekimuli .
- Soft capsule: 160 ~ 200 ekimuli .
- Empeke: 120~160 Ekimuli .
Okupakinga .
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, okusindika ennyanja recommended, ebiseera ebisinga eyitibwa nga FOB, CFR, oba CIF service; Ku bintu eby’omuwendo omungi, nsaba olonde okusindika empewo n’okutuusa amangu okusobola obukuumi.
Okutusa
1
By Air .
1. Esaanira kkiro ezisukka mu 50; 2. Okusiiba: ennaku 5-10; 3. omwalo gw’ennyonyi okutuuka ku mwalo gw’ennyonyi; 4. Okukkiriza kwa Kasawo kwa Bakasitoma.
2
Ku mmeeri .
1. Esaanira kkiro ezisukka mu 500; 2. Okulwawo: Ennaku 10-45; 3. omwalo gw’ennyanja okutuuka ku mwalo gw’ennyanja; 4. Okukkiriza kwa Kasawo kwa Bakasitoma.
3
by Express .
TNT/DHL/USP/EMS/FEDEX .
1. Esaanira wansi wa kkiro 50; 2. Okusiiba: Ebiseera ebisinga ennaku 3-7.; 3. Omulyango okutuuka ku mulyango.
Hot Tags .: Fish gelatin, china ebyennyanja gelatin abakola, abagaba ebintu, ekkolero
Weereza okwebuuza .
