Butto wa cocoa ow'ekikugu ow'obutonde .
Butto wa cocoa omubisi ava mu kinyeebwa kya cocoa ekisangibwa munda mu kikuta kya cocoa ekimera okuva ku muti gwa cocoa. Ekikuta kya cocoa kibala kinene-ekibala ekifaanagana munda, ensigo za cocoa 30 ku 40 zisangibwa. Ensigo zino zirina okuzimbulukuka mu bikoola by’ebijanjaalo, zikalidde, ziyokebwa n’okunyigirizibwa, nga zisumulula amasavu g’enva endiirwa okuva mu binyeebwa, bye tumanyi nga butto wa cocoa.
Ebikwata ku bikozesebwa .
Ennyonnyola y'ebintu .
Butto wa cocoa omubisi ava mu kinyeebwa kya cocoa ekisangibwa munda mu kikuta kya cocoa ekimera okuva ku muti gwa cocoa. Ekikuta kya cocoa kibala kinene-ekibala ekifaanagana munda, ensigo za cocoa 30 ku 40 zisangibwa. Ensigo zino zirina okuzimbulukuka mu bikoola by’ebijanjaalo, zikalidde, ziyokebwa n’okunyigirizibwa, nga zisumulula amasavu g’enva endiirwa okuva mu binyeebwa, bye tumanyi nga butto wa cocoa.
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Erinnya ly'ekintu . |
Wholesale ebbeeyi emmere grade cocoa butto raw bulk cocoa butto . |
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Ebirungo |
Cocoa . |
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Foomu |
Ekigumu |
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Obuzito (kg) . |
Kkiro 25 . |
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Endabika |
Ekigumu ekya kyenvu . |
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Ebigambo ebikulu . |
Bbeeyi ya cocoa butto; butto wa cocoa omubisi; Butto wa cocoa mu bungi . |
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Okutereka |
Kuuma mu kifo ekiyonjo era ekikalu, ekiddugavu mu kibya oba ssiringi esibiddwa obulungi. |
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Obulamu bw'okuteeka . |
Emyezi 24 . |
Okunnyonnyola .
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OKWEKKAANYA |
Okunnyonnyola . |
ALIZAATI |
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Endabika |
Ekikalu ekitangaavu ekitangaavu . |
Agoberera . |
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Okuwunya . |
Engeri . |
Agoberera . |
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Awooma . |
Engeri . |
Agoberera . |
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Okukebera . |
80% |
Agoberera . |
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Okwekenenya Sieve . |
100% ziyita 80 mesh . |
Agoberera . |
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Okufiirwa ku kukala . |
5% max . |
1.02% |
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Evvu erya sulphated . |
5% max . |
1.3% |
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Ggyawo ekizimbulukusa . |
Ethanol & Amazzi . |
Agoberera . |
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Ekyuma ekizito . |
5ppm Max . |
Agoberera . |
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Nga |
2ppm max . |
Agoberera . |
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Ebiziyiza ebisigaddewo . |
0.05% max. |
Ekibi |
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Obuwuka obutonotono . |
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Omuwendo gw'essowaani gwonna awamu . |
1000/G MAX . |
Agoberera . |
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Ekizimbulukusa & Ekikuta . |
100/G MAX . |
Agoberera . |
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e.coli . |
Ekibi |
Agoberera . |
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Salmonella . |
Ekibi |
Agoberera . |
Okusaba kw'ebintu .
Eby'okulya:
Butto wa cocoa akozesebwa nnyo mu by’emmere naddala okukola chocolate. Kirungo kikulu mu ssweeta nnyingi, pastry ne ice cream.
Amakolero g’ebizigo:
Butto wa cocoa era akozesebwa mu by’okwewunda n’okulabirira olususu olw’engeri gy’anywamu amazzi n’okufukirira.
Okupakinga .
• Ensawo ya 1kg/aluminium foil, nga munda mulimu obuveera bubiri.
• Endongo ya kkiro 25/fiber, nga munda mulimu obuveera bubiri.
• Enkula: ID42cm*h52cm, 0.08m3/Endowooza.
• Obuzito obutuufu: 25kgs; Obuzito bwonna: 28kgs.
• Okutuusa kkiro ezitakka wansi wa 50 oba okwenkana, okuweereza okw’amangu okusemba, ebiseera ebisinga kuyitibwa nga DDU service.
• Ennyo wansi wa kkiro 500 oba zenkana, okusindika empewo, ebiseera ebisinga ziyitibwa nga CIF service.
• >500kg, ennyanja shipping esengekeddwa, etera okuyitibwa nga FOB, CFR, oba CIF service.
• Ku bintu eby’omuwendo omungi, nsaba olonde okusindika empewo n’okutuusa amangu okusobola obukuumi.
Hot Tags .: Professional organic cocoa butto, china omukugu mu kukola butto wa cocoa ow'obutonde, abagaba ebintu, ekkolero
Weereza okwebuuza .
