Ebintu ebikolebwa .

ebyennyanja gelatin .

Gelatin ye puloteyina eggibwa mu kolagini y’ebisolo oba ey’ebyennyanja, erimu puloteyina 85%, era nga nayo erimu amino 18 ez’enjawulo-asidi.. Gelatin ye puloteyina wa kalori omutono-efumbiddwa mu

Mycoprotein .

Lysine kika kya amino-asidi, ekitasobola kugattibwa mu mubiri gw’ekisolo.. Kikola kinene mu kukyusakyusa omubiri.. Kirina omulimu gw’okwongera ku bikozesebwa mu kukola emmere, okulongoosa omutindo

Ekizimbulukusa Protein Isolate 70% .

Yeast ye ggi-erimu single-obutoffaali obulabika bwokka nga bukozesa microscope yokka. Bw’ofumba ekizimbulukusa-ekizimbulukusa ekizimbulukusa, ekizimbulukusa kizimbulukusa ssukaali mu buwunga ne

Sucrose .

Obutundutundu bwayo buba bwa kirisitaalo, bumu, mu langi njeru, bulongoofu mu buwoomi, ate butono nnyo mu buwoomi okusinga ssukaali wa kitaka. Etera okukozesebwa mu kufumba. Okulya ssukaali omweru mu

fructose .

Omukozi No.: Fructose .. Omugaso gw’endya: ebiriisa .. Eky’obugagga: eky’obutonde .. Langi: Enjeru .. Ekifaananyi: Ebiristaayo .

Ekirungo ky’amakoola ga Stevia .

Stevia, era amanyiddwa nga Stevia glycoside, buwoomi bwa butonde obulongoofu, obw’amaanyi, obutono-Emmere ey’emmere ey’omu kalori (sweetener) eggyiddwa mu bikoola by’ekimera eky’obutonde eky’omuddo,

Stevia Glycosides .

Stevia, era amanyiddwa nga Stevia glycoside, buwoomi bwa butonde obulongoofu, obw’amaanyi, obutono-Emmere ey’emmere ey’omu kalori (sweetener) eggyiddwa mu bikoola by’ekimera eky’obutonde eky’omuddo,

Ekirungo ky'ebibala bya Monk .

Ekirungo ky’ebibala eby’emonki, ekiva mu kibala ekitono, ekyetooloovu ekya Siraitia grosvenorii, kiwoomerera eky’obutonde, zero-ekiwoomerera kalori. Kirimu mogrosides, nga zino ziwooma nnyo —

Luo Han Guo Ekiwoomerera .

Ekirungo ky’ebibala eby’emonki, ekiva mu kibala ekitono, ekyetooloovu ekya Siraitia grosvenorii, kiwoomerera eky’obutonde, zero-ekiwoomerera kalori. Kirimu mogrosides, nga zino ziwooma nnyo —

Saccharin .

Saccharin omulongoofu ye non-etta, etali-kalooki, non-ekiwoomerera eky'omulyango ekitayingizibwa mu mubiri gw'omuntu. Kozesa obuwoomi bwayo obuwooma, osobola okugikozesa ng’ekyongera emmere mu kifo

Ebiwoomerera ebya wansi-Ebiwoomerera bya kalori .

Ekiwoomerera kyaffe ekya erythritol kiwooma ebitundu 70% nga ssukaali ate akawoowo kafaanagana nnyo. Obutafaananako biwoomerera ebisinga obungi, tewali buwoomi bukaawa oba eddagala. Nga ssukaali ali

Polydextrose .

Polydextrose mazzi ga biwuziwuzi ebitabulwa mu mmere. Ye polysaccharide ekoleddwa mu randomly cross-Glucose ekwatagana, ekolebwa high-okusaanuuka kw’ebbugumu n’okusaanuuka kwa glucose, sorbitol